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Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted
Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted
Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted
Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted
Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted
Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted

Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted

2 each
Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted

Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Easy 10 min. prep! 2 packets & shaker bags. www.ShakeNBake.com. 100% recyclable. Recycling programs for this package may not exist in your area.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Wheat Flour, Buttermilk (Dried), Sugar, Onions (Dried), Canola Oil, Garlic (Dried), Contains Less than 2% of Spice, Milk, Parsley (Dried), Dextrose, Yeast, Extractives of Paprika, Caramel Color, Maltodextrin, Cream, Natural Flavor, Silicon Dioxide as an Anticaking Agent, Modified Food Starch, Lactic Acid, Vinegar Solids, Butter, Whey Protein Concentrate, Ascorbic Acid.


Directions

Cook thoroughly. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops. 1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15 x 10 x 1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 16
  • Amount Per Serving
  • Calories 35
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Easy 10 min. prep! 2 packets & shaker bags. www.ShakeNBake.com. 100% recyclable. Recycling programs for this package may not exist in your area.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Wheat Flour, Buttermilk (Dried), Sugar, Onions (Dried), Canola Oil, Garlic (Dried), Contains Less than 2% of Spice, Milk, Parsley (Dried), Dextrose, Yeast, Extractives of Paprika, Caramel Color, Maltodextrin, Cream, Natural Flavor, Silicon Dioxide as an Anticaking Agent, Modified Food Starch, Lactic Acid, Vinegar Solids, Butter, Whey Protein Concentrate, Ascorbic Acid.


Directions

Cook thoroughly. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops. 1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15 x 10 x 1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.


Warnings

Contains: wheat, milk.


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No, Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted is not gluten-free.

Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted has 35.0 calories.

Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted has 7.0 carbs.

Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted has 1.0 grams of sugar.

Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted has 0.0 grams of fat.

Shake 'N Bake Seasoned Coating Mix, for Chicken or Pork, Ranch & Herb Crusted has 350.0 grams of sodium.