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Stouffer's SKILLETS Family Size Yankee Pot Roast
Stouffer's SKILLETS Family Size Yankee Pot Roast
40 oz
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About
Details
When You Cook With The Best Ingredients, You Get The Best Taste. Our Sauces Are Made From Scratch By Our Cooks. That Means Stouffer's Complete Skillets Have A Specific Recipe To Get The Best Flavor. Pair This Delicious Frozen Food Dish With A Salad Or A Side Of Vegetables To Create A Meal That Is Part Of A Balanced Diet.
• Slow roasted beef with potatoes and vegetables in a savory beef gravy
• 15 grams of protein per serving
• Serves 4
• STOUFFER'S frozen dishes are great for lunch or dinner!
•
Ingredients
Water, Seasoned Cooked Beef, Water And Modified Cornstarch Product Caramel Color Added (beef, Beef Broth, Modified Cornstarch, Flavoring [potassium Chloride, Flavor], Salt, Potassium Phosphate, Caramel Color, Autolyzed Yeast Extract, Sodium Phosphate, Dextrose, Garlic Powder, Spice Extracts), Roasted Potatoes, Carrots, Onions, Celery, 2% Or Less Of Modified Cornstarch, Rendered Beef Fat, Tomato Puree (water, Tomato Paste), Beef Broth Concentrate (beef Stock [water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% Or Less Of Modified Cornstarch, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Salt, Sugar, Maltodextrin, Onion Powder, Mono- & Diglycerides, Autolyzed Yeast Extract, Soy Sauce (water, Wheat, Soybeans, Salt), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Soy Sauce (soybean, Wheat, Salt), Caramel Color, Carrageenan, Spices, Flavors, Beef Extract, Beef Fat, Tapioca Dextrin, Thiamine Hydrochloride.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Stove top, 12 inch non-stick skillet (Preferred). For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray. 1. Prep: Pour contents into skillet & cover. 2. 14 minutes cook on medium heat. 3. Stir and re-cover. Caution: escaping steam. 4. 7 minutes cook again on medium heat, stirring frequently. 5. Stir and re-cover. 6. 6 minutes cook again on medium heat. Remove from heat and serve. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using stove top cooking. Cooking times may need adjusting. Do not microwave.
Warnings
Contains: wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 830mg35%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 15g
Details
When You Cook With The Best Ingredients, You Get The Best Taste. Our Sauces Are Made From Scratch By Our Cooks. That Means Stouffer's Complete Skillets Have A Specific Recipe To Get The Best Flavor. Pair This Delicious Frozen Food Dish With A Salad Or A Side Of Vegetables To Create A Meal That Is Part Of A Balanced Diet.
• Slow roasted beef with potatoes and vegetables in a savory beef gravy
• 15 grams of protein per serving
• Serves 4
• STOUFFER'S frozen dishes are great for lunch or dinner!
•
Ingredients
Water, Seasoned Cooked Beef, Water And Modified Cornstarch Product Caramel Color Added (beef, Beef Broth, Modified Cornstarch, Flavoring [potassium Chloride, Flavor], Salt, Potassium Phosphate, Caramel Color, Autolyzed Yeast Extract, Sodium Phosphate, Dextrose, Garlic Powder, Spice Extracts), Roasted Potatoes, Carrots, Onions, Celery, 2% Or Less Of Modified Cornstarch, Rendered Beef Fat, Tomato Puree (water, Tomato Paste), Beef Broth Concentrate (beef Stock [water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% Or Less Of Modified Cornstarch, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Salt, Sugar, Maltodextrin, Onion Powder, Mono- & Diglycerides, Autolyzed Yeast Extract, Soy Sauce (water, Wheat, Soybeans, Salt), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Soy Sauce (soybean, Wheat, Salt), Caramel Color, Carrageenan, Spices, Flavors, Beef Extract, Beef Fat, Tapioca Dextrin, Thiamine Hydrochloride.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Stove top, 12 inch non-stick skillet (Preferred). For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray. 1. Prep: Pour contents into skillet & cover. 2. 14 minutes cook on medium heat. 3. Stir and re-cover. Caution: escaping steam. 4. 7 minutes cook again on medium heat, stirring frequently. 5. Stir and re-cover. 6. 6 minutes cook again on medium heat. Remove from heat and serve. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using stove top cooking. Cooking times may need adjusting. Do not microwave.
Warnings
Contains: wheat, milk, soy ingredients.
Common questions
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