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Jennie-O 1/3 lb. Turkey Burgers
Jennie-O 1/3 lb. Turkey Burgers
0.33 lbPopular item
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About
Details
1/3 pound burgers. Per Serving: 250 calories; 400 mg sodium; 24 g protein. Gluten free. Made with white turkey. All-natural (minimally processed & no artificial ingredients). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Ingredients
White Turkey, Contains Less Than 2% Rosemary Extract, Salt, Seasoning (spices Including Black Pepper, Dehydrated Garlic, Onion Powder).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Always cook to 165°F. Skillet: Preheat skillet on medium heat setting. Place frozen burger in skillet. Cook each side for 2 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165°f and juices run clear. Total cooking time 18 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165°f and juices run clear. Total cooking time 18 minutes. Broiler: Preheat oven on high broil setting. Place frozen burger on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165°f and juices run clear. Total cooking time 16 minutes.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 15g23%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 380mg16%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 24g
Details
1/3 pound burgers. Per Serving: 250 calories; 400 mg sodium; 24 g protein. Gluten free. Made with white turkey. All-natural (minimally processed & no artificial ingredients). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Ingredients
White Turkey, Contains Less Than 2% Rosemary Extract, Salt, Seasoning (spices Including Black Pepper, Dehydrated Garlic, Onion Powder).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Always cook to 165°F. Skillet: Preheat skillet on medium heat setting. Place frozen burger in skillet. Cook each side for 2 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165°f and juices run clear. Total cooking time 18 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165°f and juices run clear. Total cooking time 18 minutes. Broiler: Preheat oven on high broil setting. Place frozen burger on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165°f and juices run clear. Total cooking time 16 minutes.
Keep frozen.
Common questions
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Instacart pickup cost:
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