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Betty Crocker Gluten Free Rainbow Chip Frosting
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Betty Crocker Gluten Free Rainbow Chip Frosting
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About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Wheat Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Rainbow Chip Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification!
• Classic gluten-free rainbow chip frosting
• Perfect for cakes, cookies and cupcakes
• Explore Betty Crocker's creative dessert recipes
• Colorful and flavorful
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup. Contains 2% Or Less Of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6), Citric Acid. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13x9-inch cake or One 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place. Tip: Stir room temperature frosting.
See bottom for product expiration date.
Warnings
Contains milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Wheat Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Rainbow Chip Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification!
• Classic gluten-free rainbow chip frosting
• Perfect for cakes, cookies and cupcakes
• Explore Betty Crocker's creative dessert recipes
• Colorful and flavorful
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup. Contains 2% Or Less Of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6), Citric Acid. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13x9-inch cake or One 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place. Tip: Stir room temperature frosting.
See bottom for product expiration date.
Warnings
Contains milk and soy ingredients.
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