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About
Details
A rich blend of ricotta, aged romano, and parmesan cheeses topped with a spicy tomato marinara sauce made with basil, crushed red peppers, and spices. Simply heat - ready in minutes. Product of USA.
Ingredients
Water, Tomato Puree (Tomatoes and Salt), Ricotta Cheese (Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Tomatoes in Juice (Tomatoes, Tomato Juice, Salt and Calcium Chloride), Durum Flour, Semolina Flour, Egg, Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Onion, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Wheat Flour, Cane Syrup, Sea Salt, Yeast), Garlic, Salt, Spices, Sugar, Granulated Garlic.
Directions
Perishable. Keep refrigerated. Heat: For food safety and quality, follow these heating instructions. Microwave: 1. Place half of the sauce In the bottom of the microwave-safe tray. 2. Place all of the ravioli in the tray. 3. Spread the remaining sauce evenly over the ravioli. 4. Cover with plastic wrap, and pierce a small hole in the plastic wrap to vent. 5. Place in the microwave and heat on High for 4 minutes. 6. Remove and unwrap the plastic, stir and cover again with the plastic wrap. 7. Place in microwave and heat on High for 4 minutes. 8. Remove, let stand for 1 minute still covered. 9. Unwrap and serve immediately. Note: Tray is not oven safe. Since ovens vary in power, these instructions are guidelines only.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 12g18%
- Saturated Fat 5g25%
- Cholesterol 50mg17%
- Sodium 640mg27%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 12g
Details
A rich blend of ricotta, aged romano, and parmesan cheeses topped with a spicy tomato marinara sauce made with basil, crushed red peppers, and spices. Simply heat - ready in minutes. Product of USA.
Ingredients
Water, Tomato Puree (Tomatoes and Salt), Ricotta Cheese (Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Tomatoes in Juice (Tomatoes, Tomato Juice, Salt and Calcium Chloride), Durum Flour, Semolina Flour, Egg, Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Onion, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Wheat Flour, Cane Syrup, Sea Salt, Yeast), Garlic, Salt, Spices, Sugar, Granulated Garlic.
Directions
Perishable. Keep refrigerated. Heat: For food safety and quality, follow these heating instructions. Microwave: 1. Place half of the sauce In the bottom of the microwave-safe tray. 2. Place all of the ravioli in the tray. 3. Spread the remaining sauce evenly over the ravioli. 4. Cover with plastic wrap, and pierce a small hole in the plastic wrap to vent. 5. Place in the microwave and heat on High for 4 minutes. 6. Remove and unwrap the plastic, stir and cover again with the plastic wrap. 7. Place in microwave and heat on High for 4 minutes. 8. Remove, let stand for 1 minute still covered. 9. Unwrap and serve immediately. Note: Tray is not oven safe. Since ovens vary in power, these instructions are guidelines only.
Common questions
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