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English Muffins
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Katz English Muffins, Gluten-Free, Cinnamon Raisin
Katz English Muffins, Gluten-Free, Cinnamon Raisin
Katz English Muffins, Gluten-Free, Cinnamon Raisin
Katz English Muffins, Gluten-Free, Cinnamon Raisin
Katz English Muffins, Gluten-Free, Cinnamon Raisin
Katz English Muffins, Gluten-Free, Cinnamon Raisin

Katz English Muffins, Gluten-Free, Cinnamon Raisin

11 oz
Katz English Muffins, Gluten-Free, Cinnamon Raisin

Katz English Muffins, Gluten-Free, Cinnamon Raisin

11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Dairy free. Egg free. Nut free. Gluten-free. Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free! From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery. Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.

Ingredients

Water, Gluten Free Flour (brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Directions

Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor. Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast.

Keep frozen until ready to serve.

Warnings

New allergens info, contains: soy, corn.

Nutrition

Nutrition Facts

Serving Size 78.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 170
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 6g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Dairy free. Egg free. Nut free. Gluten-free. Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free! From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery. Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.

Ingredients

Water, Gluten Free Flour (brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Directions

Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor. Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast.

Keep frozen until ready to serve.

Warnings

New allergens info, contains: soy, corn.

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Yes, Katz English Muffins, Gluten-Free, Cinnamon Raisin is gluten-free.

Katz English Muffins, Gluten-Free, Cinnamon Raisin has 170.0 calories.

Katz English Muffins, Gluten-Free, Cinnamon Raisin has 38.0 carbs.

Katz English Muffins, Gluten-Free, Cinnamon Raisin has 6.0 grams of sugar.

Katz English Muffins, Gluten-Free, Cinnamon Raisin has 1.5 grams of fat.

Katz English Muffins, Gluten-Free, Cinnamon Raisin has 350.0 grams of sodium.