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Giovanni Rana  Spinach & Cheese Tortelloni
Giovanni Rana  Spinach & Cheese Tortelloni
Giovanni Rana  Spinach & Cheese Tortelloni
Giovanni Rana  Spinach & Cheese Tortelloni
Giovanni Rana  Spinach & Cheese Tortelloni

Giovanni Rana Spinach & Cheese Tortelloni

20 oz
1
Giovanni Rana  Spinach & Cheese Tortelloni

Giovanni Rana Spinach & Cheese Tortelloni

20 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

No artificial flavors. No GMO: Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales). No preservatives. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). My recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.


Ingredients

Filling (spinach, Ricotta (whey, Whole Milk, Cream. Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Dehydrated Potatoes, Cornstarch, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Salt, Garlic, Black Pepper, Nutmeg). Pasta (durum Wheat Flour, Eggs, Water, Dried Spinach).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.

After opening use within 3 days.


Warnings

Contains egg, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 270
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

No artificial flavors. No GMO: Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales). No preservatives. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). My recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.


Ingredients

Filling (spinach, Ricotta (whey, Whole Milk, Cream. Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Dehydrated Potatoes, Cornstarch, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Salt, Garlic, Black Pepper, Nutmeg). Pasta (durum Wheat Flour, Eggs, Water, Dried Spinach).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.

After opening use within 3 days.


Warnings

Contains egg, milk, wheat.


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No, Giovanni Rana Spinach & Cheese Tortelloni is not gluten-free.

Giovanni Rana Spinach & Cheese Tortelloni has 270.0 calories.

Giovanni Rana Spinach & Cheese Tortelloni has 40.0 carbs.

Giovanni Rana Spinach & Cheese Tortelloni has 0.0 grams of sugar.

Giovanni Rana Spinach & Cheese Tortelloni has 7.0 grams of fat.

Giovanni Rana Spinach & Cheese Tortelloni has 430.0 grams of sodium.
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