Details

Giovanni Rana's spinach and cheese tortellini is made with baby spinach and a blend of ricotta and Parmesan cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Ingredients

Filling (spinach, Ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Dehydrated Potatoes, Cornstarch, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Salt, Garlic, Black Pepper, Nutmeg). Pasta (durum Wheat Flour, Eggs, Water, Dried Spinach).

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.

Warnings

Contains egg, milk, wheat.