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Las Campanas Burritos, Bean & Cheese
Las Campanas Burritos, Bean & Cheese
8 eachPopular item
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About
Details
8 count. Textured vegetable protein added. 0 grams trans fat! Microwaveable. Mild.
Ingredients
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Diced Jalapeños (jalapeño Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Cheese Powder (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Salt, Modified Food Starch, Natural Cheese Powder (cultured Milk, Salt, Enzymes), Whey Powder, Buttermilk Powder, Salt, Disodium Phosphate], Dairy Whey, Guar Gum, Sugar, Spices, Garlic Powder, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Paprika, Onion Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)
Directions
Cooking Instructions: Microwave Oven: (1,200 watt). Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook from frozen on high. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 burritos on a baking sheet with 1 inch between burritos. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 400mg17%
- Total Carbohydrate 41g14%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 9g
Details
8 count. Textured vegetable protein added. 0 grams trans fat! Microwaveable. Mild.
Ingredients
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Diced Jalapeños (jalapeño Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Cheese Powder (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Salt, Modified Food Starch, Natural Cheese Powder (cultured Milk, Salt, Enzymes), Whey Powder, Buttermilk Powder, Salt, Disodium Phosphate], Dairy Whey, Guar Gum, Sugar, Spices, Garlic Powder, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Paprika, Onion Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)
Directions
Cooking Instructions: Microwave Oven: (1,200 watt). Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook from frozen on high. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 burritos on a baking sheet with 1 inch between burritos. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, milk, soy
Common questions
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