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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Made with real eggs & milk. No preservatives. Per Serving: 240 calories; 1 g sat fat (5% DV); 440 mg sodium (18% DV); 11 g sugars. Quality guarantee. We welcome your questions and comments. Call: 1-800-ShopRite or email: www.shoprite.com.
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Nonfat Milk, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract, Soy Lecithin
Keep frozen. Keep frozen until ready to use. Preparation: Keep frozen until ready to use. Toaster: 1. Set toaster to lowest setting. 2. Remove pancakes from plastic wrap. 3. Place 1 pancake in each toaster slot. 4. Toast for 1 or 2 cycles or until warm. Attend toaster while heating and watch pancake carefully to avoid burning. An adult should supervise heating by children. Do not leave toaster unattended due to possible fire risk. Caution: Do not use metal utensils to remove pancakes from toaster. Microwave: 1. Remove pancakes from plastic wrap. Stack desired number of pancakes on a microwave-safe plate. 2. Microwave on high until warm. Heat one pancake for 30 seconds. Heat two pancakes for 45 seconds. Heat three pancakes for 1 minute. If additional time is necessary, increase time by 15 second intervals. Microwave cooking times may vary. Oven: 1. Pre-heat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place pancakes in a single layer on an ungreased cookie sheet; cover loosely with foil. 4. Bake for 12 minutes or until pancakes are warm.
Made with real eggs & milk. No preservatives. Per Serving: 240 calories; 1 g sat fat (5% DV); 440 mg sodium (18% DV); 11 g sugars. Quality guarantee. We welcome your questions and comments. Call: 1-800-ShopRite or email: www.shoprite.com.
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Nonfat Milk, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract, Soy Lecithin
Keep frozen. Keep frozen until ready to use. Preparation: Keep frozen until ready to use. Toaster: 1. Set toaster to lowest setting. 2. Remove pancakes from plastic wrap. 3. Place 1 pancake in each toaster slot. 4. Toast for 1 or 2 cycles or until warm. Attend toaster while heating and watch pancake carefully to avoid burning. An adult should supervise heating by children. Do not leave toaster unattended due to possible fire risk. Caution: Do not use metal utensils to remove pancakes from toaster. Microwave: 1. Remove pancakes from plastic wrap. Stack desired number of pancakes on a microwave-safe plate. 2. Microwave on high until warm. Heat one pancake for 30 seconds. Heat two pancakes for 45 seconds. Heat three pancakes for 1 minute. If additional time is necessary, increase time by 15 second intervals. Microwave cooking times may vary. Oven: 1. Pre-heat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place pancakes in a single layer on an ungreased cookie sheet; cover loosely with foil. 4. Bake for 12 minutes or until pancakes are warm.