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Kikuet Empanadilla, Beef
Kikuet Empanadilla, Beef
Kikuet Empanadilla, Beef
Kikuet Empanadilla, Beef

Kikuet Empanadilla, Beef

12 each
1
Kikuet Empanadilla, Beef

Kikuet Empanadilla, Beef

12 each

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About

Details

US inspected and passed by Department of Agriculture. Consumer Contact: Tel. 787-876-9191.


Ingredients

Dough: Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Fully Refined Palm Oil and/or Soybean and/or Canola and/or Corn and/or Cottonseed Oil, TBHQ and/or BHT, Citric Acid (Added to Protect Flavor), Margarine (Vegetable Oil Blend (Fully Refined Palm and/or Soybean Oil), Water, Vegetable Monoglycerides, Vegetable Polyglycerol Esters, Soy Lecithin, Salt, Citric Acid, Potassium Sorbate (as Preservative), Natural Flavors (from Milk), Betacarotene (for Color), TBHQ and/or BHT (Added to Protect Flavor), Salt. Filling: Cooked Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Green Beans, Salt, Bleached Enriched Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Peppers, Potatoes with Calcium Chloride, Spices and Coloring (Cilantro, Paprika), Water, Partially Hydrogenated Soybean Oil, Onion, Tomato Paste, Monosodium Glutamate, Garlic.


Directions

Keep frozen. Cook thoroughly. Cooking: For food safety and quality, thoroughly cook before eating and promptly refrigerate leftovers. 1. Thaw product overnight in refrigerator before cooking. Do not refreeze uncooked product. 2. In large skillet or saucepan, heat about 1/2 inch oil to 375 degrees F. on medium-high heat. 3. Fry a few pieces of product at a time for 4 to 8 minutes, turning once, until deep golden brown and centers are thoroughly cooked. (Do not overcrowd product. Adjust heat as necessary to maintain oil temperature.) Drain on paper towels. Caution: Products will be hot. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 360
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 680mg28%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

US inspected and passed by Department of Agriculture. Consumer Contact: Tel. 787-876-9191.


Ingredients

Dough: Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Fully Refined Palm Oil and/or Soybean and/or Canola and/or Corn and/or Cottonseed Oil, TBHQ and/or BHT, Citric Acid (Added to Protect Flavor), Margarine (Vegetable Oil Blend (Fully Refined Palm and/or Soybean Oil), Water, Vegetable Monoglycerides, Vegetable Polyglycerol Esters, Soy Lecithin, Salt, Citric Acid, Potassium Sorbate (as Preservative), Natural Flavors (from Milk), Betacarotene (for Color), TBHQ and/or BHT (Added to Protect Flavor), Salt. Filling: Cooked Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Green Beans, Salt, Bleached Enriched Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Peppers, Potatoes with Calcium Chloride, Spices and Coloring (Cilantro, Paprika), Water, Partially Hydrogenated Soybean Oil, Onion, Tomato Paste, Monosodium Glutamate, Garlic.


Directions

Keep frozen. Cook thoroughly. Cooking: For food safety and quality, thoroughly cook before eating and promptly refrigerate leftovers. 1. Thaw product overnight in refrigerator before cooking. Do not refreeze uncooked product. 2. In large skillet or saucepan, heat about 1/2 inch oil to 375 degrees F. on medium-high heat. 3. Fry a few pieces of product at a time for 4 to 8 minutes, turning once, until deep golden brown and centers are thoroughly cooked. (Do not overcrowd product. Adjust heat as necessary to maintain oil temperature.) Drain on paper towels. Caution: Products will be hot. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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No, Kikuet Empanadilla, Beef is not gluten-free.

Kikuet Empanadilla, Beef has 360.0 calories.

Kikuet Empanadilla, Beef has 47.0 carbs.

Kikuet Empanadilla, Beef has 0.0 grams of sugar.

Kikuet Empanadilla, Beef has 15.0 grams of fat.

Kikuet Empanadilla, Beef has 680.0 grams of sodium.
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