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Eggland's Best Large White Eggs
Eggland's Best Large White Eggs
Eggland's Best Large White Eggs
Eggland's Best Large White Eggs
Eggland's Best Large White Eggs
Eggland's Best Large White Eggs

Eggland's Best Large White Eggs

18 ct
Eggland's Best Large White Eggs

Eggland's Best Large White Eggs

18 ct

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Details

Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 125 mg omega 3; 25% less saturated fat than regular eggs. Per Egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g v 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Farm fresh. America’s superior tasting egg. Vegetarian fed hens. Now! Stays fresher longer. Method for the production of a verified enriched shell egg (patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg-lands best eggs just got even better! Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land’s Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-land’s Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So how you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg land’s Best eggs! EB quality approved. Grade A. USDA Grade A. www.egglandsbest.com. www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org. Farm Fresh Egg land’s Best eggs have always been recognized for their exceptional taste. In fact, we’ve been awarded the Gold Seal as America’s Superior Tasting Eggs by the American Masters of Taste. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land’s Best egg for 1 medium-fat meat.


Ingredients

Farm Fresh Eggs Large.


Directions

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Keep refrigerated at or below 45 degrees F.


Warnings

Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 60
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 170mg57%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 125 mg omega 3; 25% less saturated fat than regular eggs. Per Egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g v 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Farm fresh. America’s superior tasting egg. Vegetarian fed hens. Now! Stays fresher longer. Method for the production of a verified enriched shell egg (patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg-lands best eggs just got even better! Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land’s Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-land’s Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So how you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg land’s Best eggs! EB quality approved. Grade A. USDA Grade A. www.egglandsbest.com. www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org. Farm Fresh Egg land’s Best eggs have always been recognized for their exceptional taste. In fact, we’ve been awarded the Gold Seal as America’s Superior Tasting Eggs by the American Masters of Taste. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land’s Best egg for 1 medium-fat meat.


Ingredients

Farm Fresh Eggs Large.


Directions

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Keep refrigerated at or below 45 degrees F.


Warnings

Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.


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No, Eggland's Best Large White Eggs is not gluten-free.

Eggland's Best Large White Eggs has 60.0 calories.

Eggland's Best Large White Eggs has 0.0 carbs.

Eggland's Best Large White Eggs has 0.0 grams of sugar.

Eggland's Best Large White Eggs has 4.0 grams of fat.

Eggland's Best Large White Eggs has 65.0 grams of sodium.