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Details
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.
• Betty Crocker oatmeal chocolate chip cookie mix
• Make cookies in minutes
• Explore Betty Crocker's creative dessert recipes
• No artificial flavors
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor
Directions
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Do not eat raw cake batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes): 29-34. Pan Size: Two 8 in rounds; Bake Time (in minutes): 29-34. Pan Size: Two 9 in rounds; Bake Time (in minutes): 25-30. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 38g13%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.
• Betty Crocker oatmeal chocolate chip cookie mix
• Make cookies in minutes
• Explore Betty Crocker's creative dessert recipes
• No artificial flavors
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor
Directions
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Do not eat raw cake batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes): 29-34. Pan Size: Two 8 in rounds; Bake Time (in minutes): 29-34. Pan Size: Two 9 in rounds; Bake Time (in minutes): 25-30. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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