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Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
$1.49
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Betty Crocker Super Moist White Cake Mix

16.25 oz
Wegmans
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Available in 20149
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Details

Whatever the mood or the occasion, there's always a reason to indulge in a freshly baked slice of fluffy white cake. With the Betty Crocker Super Moist White Cake Mix, baking the perfect cake is simply minutes away. It only takes a few minutes to bring this cake mix from the box to the oven. Whether the occasion is a weekday treat or a fancy celebration, the Betty Crocker Super Moist White Cake Mix is sure to delight the taste buds.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters, Dextrose, Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Xanthan Gum, Cellulose Gum, Sodium Caseinate, Natural And Artificial Flavor.


Warnings

Contains wheat, milk and soy ingredients.


Directions

You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Time to Bake!: 1. heat oven to 350(degrees)F for shiny metal or glass pan or 325(degrees)F for dark or nonstick pan. Grease bottom only of 13(inches)x9(inches) pan or bottom and sides of all other pans; 2. mix cake mix, water, oil, and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan; 3. bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13(inches)x9(inches); two 8(inches) rounds; two 9(inches) rounds; bundt; cupcakes (makes 24). Bake Time (in Minutes): 29-34; 29-34; 25-30; 40-45; 14-19. Heat oven to 375(degrees)F for shiny metal pan or 350(degrees)F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all bundt pans, heat oven to 325(degrees)F; grease and flour pan. Make 36 cupcakes.

Nutrition Facts

Serving Size 46.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 180
  • % Daily Value
    • Total Fat 2g
      3%
    • Saturated Fat 1g
      5%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 310mg
      13%
    • Total Carbohydrate 38g
      13%
    • Dietary Fiber 0g
      0%
    • Sugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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