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Bob Evans Farms Buttermilk Red Skin Mashed Potatoes
Bob Evans Farms Buttermilk Red Skin Mashed Potatoes
20 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Highlights
Gluten Free
Details
Farm-fresh goodness. America's no. 1 refrigerated mashed potatoes (Source: IRI scan sales data total U.S. 52 weeks ending May 17, 2020). Serves 4. Microwaveable.
Ingredients
Potatoes, Buttermilk (cultured Reduced Fat Milk, Modified Food Starch, Salt, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate), Milk, Butter (cream), Margarine (soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate [preservative], Natural And Artificial Flavor, Lactic Acid, Beta Carotene [color], Vitamin A Palmitate), Salt, Caramel, Mono And Diglycerides, Titanium Dioxide (color), Potassium Sorbate, Sodium Acid Pyrophosphate, Citric Acid.
Directions
Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.) 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.) 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve.
Keep refrigerated.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 500mg21%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 3g
Highlights
Gluten Free
Details
Farm-fresh goodness. America's no. 1 refrigerated mashed potatoes (Source: IRI scan sales data total U.S. 52 weeks ending May 17, 2020). Serves 4. Microwaveable.
Ingredients
Potatoes, Buttermilk (cultured Reduced Fat Milk, Modified Food Starch, Salt, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate), Milk, Butter (cream), Margarine (soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate [preservative], Natural And Artificial Flavor, Lactic Acid, Beta Carotene [color], Vitamin A Palmitate), Salt, Caramel, Mono And Diglycerides, Titanium Dioxide (color), Potassium Sorbate, Sodium Acid Pyrophosphate, Citric Acid.
Directions
Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.) 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.) 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve.
Keep refrigerated.
Warnings
Contains: milk, soy.
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