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Blue Ribbon Rice, Enriched, Extra Long Grain
Blue Ribbon Rice, Enriched, Extra Long Grain
Blue Ribbon Rice, Enriched, Extra Long Grain
Blue Ribbon Rice, Enriched, Extra Long Grain
Blue Ribbon Rice, Enriched, Extra Long Grain
Blue Ribbon Rice, Enriched, Extra Long Grain

Blue Ribbon Rice, Enriched, Extra Long Grain

48 oz
Blue Ribbon Rice, Enriched, Extra Long Grain

Blue Ribbon Rice, Enriched, Extra Long Grain

48 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Grown in the U.S.A., is Kosher, naturally free of sodium, cholesterol, gluten, and fat, and is fluffy when cooked.


Ingredients

Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].


Directions

Cooking Directions On The Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4; Rice: 2 cups; Water: 4 cups; Yield: 6 cups; Servings 3/4 cup cooked: 8; Rice: 3 cups; Water: 6 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12.) 2. Stir in rice (add butter and salt, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. In the microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1 in a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (add butter and salt, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. To retain vitamins, do not rinse before or drain after cooking.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container About 30
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grown in the U.S.A., is Kosher, naturally free of sodium, cholesterol, gluten, and fat, and is fluffy when cooked.


Ingredients

Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].


Directions

Cooking Directions On The Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4; Rice: 2 cups; Water: 4 cups; Yield: 6 cups; Servings 3/4 cup cooked: 8; Rice: 3 cups; Water: 6 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12.) 2. Stir in rice (add butter and salt, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. In the microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1 in a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (add butter and salt, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. To retain vitamins, do not rinse before or drain after cooking.


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Yes, Blue Ribbon Rice, Enriched, Extra Long Grain is gluten-free.

Blue Ribbon Rice, Enriched, Extra Long Grain has 160.0 calories.

Blue Ribbon Rice, Enriched, Extra Long Grain has 36.0 carbs.

Blue Ribbon Rice, Enriched, Extra Long Grain has 0.0 grams of sugar.

Blue Ribbon Rice, Enriched, Extra Long Grain has 0.0 grams of fat.

Blue Ribbon Rice, Enriched, Extra Long Grain has 0.0 grams of sodium.