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Brooklyn Bred Pizza Crust, Original, Lite, Thin
Brooklyn Bred Pizza Crust, Original, Lite, Thin
Brooklyn Bred Pizza Crust, Original, Lite, Thin
Brooklyn Bred Pizza Crust, Original, Lite, Thin
Brooklyn Bred Pizza Crust, Original, Lite, Thin
Brooklyn Bred Pizza Crust, Original, Lite, Thin

Brooklyn Bred Pizza Crust, Original, Lite, Thin

2 each
1
Brooklyn Bred Pizza Crust, Original, Lite, Thin

Brooklyn Bred Pizza Crust, Original, Lite, Thin

2 each
Wegmans
Wegmans
Available in 20149
Delivery by 4:30pm


About

Details

Made with organic 00 pizza flour. Certified Organic by QAI. Vegan. Made only with non GMO ingredients. Since 1930. All natural. Ready to crisp. Bred in Brooklyn since 1930. Made in Brooklyn. Food winner. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust Damascus Bakeries' Brooklyn Bred Pizza Crusts are formulated. fermented and hearth-baked with that same Brooklyn lesson in mind. and in bite Thin lite with a bubbly personality. our crusts are ready-to-top ready-to-crisp. ready-to-entertain. indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your very own home! - David Mafoud, Edward Mafoud, 3rd Generation Bakers, Damascus Bakeries. What is organic 00 pizza flour? In Italy, the symbol 00 denotes the most refined, powder-soft specialty flour. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. brooklynbred.com. damascusbakery.com. For Brooklyn's favorite pizza recipes, wine pairings and more, visit brooklynbred.com. To learn about our company and other delicious products visit damascusbakery.com.


Ingredients

Water, Organic 00 Flour, Organic Wheat Flour, Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner: Ascorbic Acid.


Directions

Crisping Instructions: Defrost for 15-30 minutes. Preheat oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F-500 degrees F - using a pizza stone. Lightly brush crust with olive oil. Top with your favorite toppings. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - Bake on sheet pan. Bake for: 8-12 min (Rack); 5-8 min (Stone), or until crust is golden brown & crisp, cheese melted. Extra Crisp: Pre-bake crust + oil 3-5 min; add toppings, bake for additional 5-10 min. For outdoor grills, go to Brooklynbred.com.

Store crusts at room temperature for daily use. Otherwise, freeze.


Warnings

Contains: wheat. Produced in a facility that has soy, sesame and milk.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 8
  • Amount Per Serving
  • Calories 140
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic 00 pizza flour. Certified Organic by QAI. Vegan. Made only with non GMO ingredients. Since 1930. All natural. Ready to crisp. Bred in Brooklyn since 1930. Made in Brooklyn. Food winner. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust Damascus Bakeries' Brooklyn Bred Pizza Crusts are formulated. fermented and hearth-baked with that same Brooklyn lesson in mind. and in bite Thin lite with a bubbly personality. our crusts are ready-to-top ready-to-crisp. ready-to-entertain. indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your very own home! - David Mafoud, Edward Mafoud, 3rd Generation Bakers, Damascus Bakeries. What is organic 00 pizza flour? In Italy, the symbol 00 denotes the most refined, powder-soft specialty flour. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. brooklynbred.com. damascusbakery.com. For Brooklyn's favorite pizza recipes, wine pairings and more, visit brooklynbred.com. To learn about our company and other delicious products visit damascusbakery.com.


Ingredients

Water, Organic 00 Flour, Organic Wheat Flour, Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner: Ascorbic Acid.


Directions

Crisping Instructions: Defrost for 15-30 minutes. Preheat oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F-500 degrees F - using a pizza stone. Lightly brush crust with olive oil. Top with your favorite toppings. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - Bake on sheet pan. Bake for: 8-12 min (Rack); 5-8 min (Stone), or until crust is golden brown & crisp, cheese melted. Extra Crisp: Pre-bake crust + oil 3-5 min; add toppings, bake for additional 5-10 min. For outdoor grills, go to Brooklynbred.com.

Store crusts at room temperature for daily use. Otherwise, freeze.


Warnings

Contains: wheat. Produced in a facility that has soy, sesame and milk.


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No, Brooklyn Bred Pizza Crust, Original, Lite, Thin is not gluten-free.

Brooklyn Bred Pizza Crust, Original, Lite, Thin has 140.0 calories.

Brooklyn Bred Pizza Crust, Original, Lite, Thin has 25.0 carbs.

Brooklyn Bred Pizza Crust, Original, Lite, Thin has 0.0 grams of sugar.

Brooklyn Bred Pizza Crust, Original, Lite, Thin has 2.5 grams of fat.

Brooklyn Bred Pizza Crust, Original, Lite, Thin has 300.0 grams of sodium.
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