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Phillips Shrimp, Crispy Orange, Asian Style
Phillips Shrimp, Crispy Orange, Asian Style
21 oz
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About
Details
A sweet orange sauce with our crispy shrimp, vegetables & rice. Phillips Seafood Restaurants. Ready in 13 minutes. Restaurant Quality: Developed by our restaurant chefs, who have been creating outstanding seafood dishes for over 50 years, Phillips Skillet Meals include flavorful sauces with premium crab and shrimp. Who better than Phillips could turn great restaurant seafood dishes into ones you can make at home in minutes? Try one tonight! For coupons, recipes & tips scan now or visit www.phillipsfoods.com. Like us on Facebook. www.phillipsfoods.com. Questions and comments call: Customer Service, 9AM - 5PM EST. 1-888-234-Crab.
Ingredients
Rice (Rice, Water), Sauce (Water, Sugar, Orange Juice Concentrate, Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Starch, Tomato Paste, Shallots, Garlic, Lemongrass, Orange Peel, Ginger, Chicken Base [Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring], Toasted Sesame Oil, Cilantro, Soybean Oil, Spice), Crispy Shrimp (Shrimp, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bleached Wheat Flour, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Yellow Corn Flour, Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Spice, Cottonseed Oil, Oleoresin Paprika [Color], Hydrolyzed Corn Protein, Dextrose, Xanthan Gum, Soybean Oil, Sodium Tripolyphosphate [for Moisture Retention], Sodium Bisulfite [as a Preservative]), Vegetables (Broccoli, Carrots, Red Bell Peppers, Onions, Baby Corn Cob, Green Onions).
Directions
Keep frozen. Cooking Directions: 1. Place sauce pouch in a bowl with warm running water to thaw. Caution: Do not microwave sauce pouch. 2. Preheat non-stick skillet on medium-high heat. 1 tbsp of vegetable oil and shrimp, cover and saute until crispy, stirring frequently for 4-6 minutes. Remove shrimp from skillet and set aside. 3. Add vegetables and 1 tsp of water to skillet. Stir, cover and cook for 4-6 minutes. 4. While vegetables are cooking, cut a small slit in rice pouch and place in microwave. Cook on high for 2-3 minutes. 5. Remove cover from vegetables, add sauce, stir and heat thoroughly for about 1 minute. Mix in cooked shrimp to vegetables and sauce. Serve over rice. Caution: May be extremely hot. Directions based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Product should be heated to an internal temperature of 165 degrees F.
Warnings
Contains: crustacean shellfish (shrimp), soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 520mg22%
- Total Carbohydrate 57g19%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 9g
Details
A sweet orange sauce with our crispy shrimp, vegetables & rice. Phillips Seafood Restaurants. Ready in 13 minutes. Restaurant Quality: Developed by our restaurant chefs, who have been creating outstanding seafood dishes for over 50 years, Phillips Skillet Meals include flavorful sauces with premium crab and shrimp. Who better than Phillips could turn great restaurant seafood dishes into ones you can make at home in minutes? Try one tonight! For coupons, recipes & tips scan now or visit www.phillipsfoods.com. Like us on Facebook. www.phillipsfoods.com. Questions and comments call: Customer Service, 9AM - 5PM EST. 1-888-234-Crab.
Ingredients
Rice (Rice, Water), Sauce (Water, Sugar, Orange Juice Concentrate, Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Starch, Tomato Paste, Shallots, Garlic, Lemongrass, Orange Peel, Ginger, Chicken Base [Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring], Toasted Sesame Oil, Cilantro, Soybean Oil, Spice), Crispy Shrimp (Shrimp, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bleached Wheat Flour, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Yellow Corn Flour, Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Spice, Cottonseed Oil, Oleoresin Paprika [Color], Hydrolyzed Corn Protein, Dextrose, Xanthan Gum, Soybean Oil, Sodium Tripolyphosphate [for Moisture Retention], Sodium Bisulfite [as a Preservative]), Vegetables (Broccoli, Carrots, Red Bell Peppers, Onions, Baby Corn Cob, Green Onions).
Directions
Keep frozen. Cooking Directions: 1. Place sauce pouch in a bowl with warm running water to thaw. Caution: Do not microwave sauce pouch. 2. Preheat non-stick skillet on medium-high heat. 1 tbsp of vegetable oil and shrimp, cover and saute until crispy, stirring frequently for 4-6 minutes. Remove shrimp from skillet and set aside. 3. Add vegetables and 1 tsp of water to skillet. Stir, cover and cook for 4-6 minutes. 4. While vegetables are cooking, cut a small slit in rice pouch and place in microwave. Cook on high for 2-3 minutes. 5. Remove cover from vegetables, add sauce, stir and heat thoroughly for about 1 minute. Mix in cooked shrimp to vegetables and sauce. Serve over rice. Caution: May be extremely hot. Directions based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Product should be heated to an internal temperature of 165 degrees F.
Warnings
Contains: crustacean shellfish (shrimp), soy, wheat.
Common questions
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