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Rana Roasted Tomato & Mozzarella Tortelloni
Rana Roasted Tomato & Mozzarella Tortelloni
10 oz
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About
Details
My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Roasted Tomatoes, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Tomato Paste (tomatoes, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Water, Unsalted Butter (cream), Vegetable Fiber, Natural Flavors, 2% Or Less Of Roasted Garlic, Salt, Tomato, Corn Starch And Potato Fiber, Sugar, Spice), Pasta (durum Wheat Flour, Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160degF.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.*If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated.Use or freeze date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 560mg23%
- Total Carbohydrate 38g13%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 11g
Details
My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Roasted Tomatoes, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Tomato Paste (tomatoes, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Water, Unsalted Butter (cream), Vegetable Fiber, Natural Flavors, 2% Or Less Of Roasted Garlic, Salt, Tomato, Corn Starch And Potato Fiber, Sugar, Spice), Pasta (durum Wheat Flour, Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160degF.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.*If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated.Use or freeze date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat.
Common questions
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