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Fleischmann's Muffin & Bread Mix, Lemon Poppyseed
Fleischmann's Muffin & Bread Mix, Lemon Poppyseed
Fleischmann's Muffin & Bread Mix, Lemon Poppyseed
Fleischmann's Muffin & Bread Mix, Lemon Poppyseed

Fleischmann's Muffin & Bread Mix, Lemon Poppyseed

13.4 fl oz
Fleischmann's Muffin & Bread Mix, Lemon Poppyseed

Fleischmann's Muffin & Bread Mix, Lemon Poppyseed

13.4 fl oz
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About

Details

Naturally flavored with other natural flavors. With real simple ingredients. New! Scratch-made taste. No Artificial: colors, flavors or preservatives. Simply Homemade Muffin & Bread Mixes are made with real simple ingredients for that delicious, scratch-made taste. Treat your family and friends to muffins and bread that's simple to bake & simply delicious. No artificial colors. No artificial flavors. No preservatives. No high fructose corn syrup. No hydrogenated oil. 0 g trans fat per serving. Visit www.simplyhomemade.com for information on flavor varieties, additional recipes & more! Consumer Affairs: 1-800-777-4959. Partially produced with genetic engineering. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.


Ingredients

Unbleached Wheat Flour, Sugar, Poppy Seeds, Contains 2% Or Less Of Corn Starch, Baking Powder (leavening) (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Lemon Juice Solids.


Directions

What You Need: 2/3 cup water; 2/3 cup oil, such as mazola corn oil; 2 large eggs. Real Simple Directions: 1. Mix - Preheat oven to 400 degrees F. Line 12 standard-size muffin cups with paper liners or spray with cooking spray; set aside. 2. Spoon - Combine mix, water, oil and eggs in a large mixing bowl with a spoon. Stir until blended, about 40 to 50 strokes. Spoon batter evenly between prepared muffin cups, filling each about two-thirds full. 3. Bake - Bake muffins for 15-17 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Do not eat raw batter. Quick Bread: Preheat oven to 375 degrees F. Spray a standard 8-1/2 x 4-1/2 inch loaf pan with cooking spray and set aside. Combine mix, water, oil and eggs in a large mixing bowl with a spoon. Stir until blended, about 40 to 50 strokes. Pour batter into the prepared loaf pan. Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely on wire rack, about 1 hour. Slice and serve. Enjoy!


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 32.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 14g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Naturally flavored with other natural flavors. With real simple ingredients. New! Scratch-made taste. No Artificial: colors, flavors or preservatives. Simply Homemade Muffin & Bread Mixes are made with real simple ingredients for that delicious, scratch-made taste. Treat your family and friends to muffins and bread that's simple to bake & simply delicious. No artificial colors. No artificial flavors. No preservatives. No high fructose corn syrup. No hydrogenated oil. 0 g trans fat per serving. Visit www.simplyhomemade.com for information on flavor varieties, additional recipes & more! Consumer Affairs: 1-800-777-4959. Partially produced with genetic engineering. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.


Ingredients

Unbleached Wheat Flour, Sugar, Poppy Seeds, Contains 2% Or Less Of Corn Starch, Baking Powder (leavening) (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Lemon Juice Solids.


Directions

What You Need: 2/3 cup water; 2/3 cup oil, such as mazola corn oil; 2 large eggs. Real Simple Directions: 1. Mix - Preheat oven to 400 degrees F. Line 12 standard-size muffin cups with paper liners or spray with cooking spray; set aside. 2. Spoon - Combine mix, water, oil and eggs in a large mixing bowl with a spoon. Stir until blended, about 40 to 50 strokes. Spoon batter evenly between prepared muffin cups, filling each about two-thirds full. 3. Bake - Bake muffins for 15-17 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Do not eat raw batter. Quick Bread: Preheat oven to 375 degrees F. Spray a standard 8-1/2 x 4-1/2 inch loaf pan with cooking spray and set aside. Combine mix, water, oil and eggs in a large mixing bowl with a spoon. Stir until blended, about 40 to 50 strokes. Pour batter into the prepared loaf pan. Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely on wire rack, about 1 hour. Slice and serve. Enjoy!


Warnings

Contains: wheat


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No, Fleischmann's Muffin & Bread Mix, Lemon Poppyseed is not gluten-free.

Fleischmann's Muffin & Bread Mix, Lemon Poppyseed has 120.0 calories.

Fleischmann's Muffin & Bread Mix, Lemon Poppyseed has 26.0 carbs.

Fleischmann's Muffin & Bread Mix, Lemon Poppyseed has 0.0 grams of sugar.

Fleischmann's Muffin & Bread Mix, Lemon Poppyseed has 1.0 grams of fat.

Fleischmann's Muffin & Bread Mix, Lemon Poppyseed has 190.0 grams of sodium.