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Rosina Meatballs, Italian Style
Rosina Meatballs, Italian Style
64 each
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About
Details
Oven baked. Resealable pouch. Fully cooked. US inspected and passed by Department of Agriculture. For everyday convenience, Rosina frozen meatballs are great for lunch, dinner, soups or appetizers. Only quality ingredients are used to give you the best taste to create delicious meals. Traditional Italian food at its best. Product sold by weight, not by count.
Ingredients
Beef and Pork, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.
Directions
Keep frozen. Heating: Bake: (Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 30 to 35 minutes or until hot. (Thawed: 12 to 15 minutes or until hot). Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On Medium temperature, heat for 25 to 30 minutes or until hot. (Thawed: 20 minutes or until hot). Microwave: (Heating instructions were tested in a 1100 watt microwave oven). Place six (6) frozen meatballs on microwaveable dish. Put setting on High and heat for 50 to 55 seconds or until hot. For every six (6) additional meatballs, add 50 seconds to the heat time. (Thawed: For six [6] meatballs heat on High for 25 to 30 seconds. For every additional six [6] meatballs, add 25 seconds to the heating time).
Warnings
Contains: eggs, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g25%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 530mg22%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Oven baked. Resealable pouch. Fully cooked. US inspected and passed by Department of Agriculture. For everyday convenience, Rosina frozen meatballs are great for lunch, dinner, soups or appetizers. Only quality ingredients are used to give you the best taste to create delicious meals. Traditional Italian food at its best. Product sold by weight, not by count.
Ingredients
Beef and Pork, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.
Directions
Keep frozen. Heating: Bake: (Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 30 to 35 minutes or until hot. (Thawed: 12 to 15 minutes or until hot). Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On Medium temperature, heat for 25 to 30 minutes or until hot. (Thawed: 20 minutes or until hot). Microwave: (Heating instructions were tested in a 1100 watt microwave oven). Place six (6) frozen meatballs on microwaveable dish. Put setting on High and heat for 50 to 55 seconds or until hot. For every six (6) additional meatballs, add 50 seconds to the heat time. (Thawed: For six [6] meatballs heat on High for 25 to 30 seconds. For every additional six [6] meatballs, add 25 seconds to the heating time).
Warnings
Contains: eggs, milk, soy, wheat.
Common questions
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