Perishable. Keep frozen. Cook thoroughly. Caution contents are hot! Do not puncture or open steam-bag before heating. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate leftovers. Microwave: Do not puncture or open steam-bag before heating. Gently massage package to break vegetables apart. Place steam-bag with frozen Brussels Sprouts, directions side up, in microwave oven on high for 6 to 7 minutes. During cooking, the bag will inflate slowly. Special vents holes will allow steam to escape and a sound may be heard. Allow steam bag to stand for food safety and quality before serving. Carefully handle bag when removing from microwave; season to taste and serve. Cooking Directions: Bring 12 oz of frozen Brussels Sprouts into 1 cup boiling (salted water if desired). Bring to a second boil. Reduce heat, cover and cook over lo heat, stirring frequently approximately 7 to 9 minutes; season tot. stir and serve.