Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating.
Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed.
Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on high until heated through. For 4 slices: 15 to 20 seconds; for 8 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven.
After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.