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Gorton's Maryland Style Crab Cakes
Gorton's Maryland Style Crab Cakes
Gorton's Maryland Style Crab Cakes
Gorton's Maryland Style Crab Cakes
Gorton's Maryland Style Crab Cakes
Gorton's Maryland Style Crab Cakes

Gorton's Maryland Style Crab Cakes

6 oz
1
Gorton's Maryland Style Crab Cakes

Gorton's Maryland Style Crab Cakes

6 oz

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About

Highlights

Fish Free

Peanut Free


Details

Made with real crabmeat and the perfect blend of seasonings, Gorton's Maryland Style Crab Cakes always cook up delicious in your oven or on your stovetop.


Ingredients

Crabmeat, Water, Mayonnaise [soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Cider Vinegar, Egg White Solids, Paprika Extract (color), Natural Flavor], Breadcrumbs (wheat Flour, Palm Oil, Sugar, Salt, Yeast), Diced Onion, Milk, Cream, Textured Wheat Protein (wheat Gluten, Wheat Starch), Butter (cream, Salt), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Less Than 2% Of: Potato Starch, Celery Seed, Garlic, Salt, Sea Salt, Potassium Chloride, Sugar, Dried Red Bell Pepper, Corn Flour, Parsley, Spices.


Directions

Stovetop.1. Thaw crab cakes in microwave on high for 1 minute.2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.3. Add thawed crab cakes to skillet.4. Cook 12–14 minutes total*, gently turning cakes frequently.Note: Stovetop temperatures vary, adjust times accordingly.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving. Cooking DirectionsUncooked. Keep frozen until ready to use. Remove crab cakes from pouch before cooking.Conventional Oven:1. Preheat oven to 400degF.2. Arrange frozen cakes on metal baking pan.3. Bake 21–25 minutes total*. Flip after 15 minutes.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving., Keep frozen., Although great care is taken to remove shell pieces, some may remain.


Warnings

Contains: crab, egg, wheat, milk.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 170
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 35mg12%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free


Details

Made with real crabmeat and the perfect blend of seasonings, Gorton's Maryland Style Crab Cakes always cook up delicious in your oven or on your stovetop.


Ingredients

Crabmeat, Water, Mayonnaise [soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Cider Vinegar, Egg White Solids, Paprika Extract (color), Natural Flavor], Breadcrumbs (wheat Flour, Palm Oil, Sugar, Salt, Yeast), Diced Onion, Milk, Cream, Textured Wheat Protein (wheat Gluten, Wheat Starch), Butter (cream, Salt), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Less Than 2% Of: Potato Starch, Celery Seed, Garlic, Salt, Sea Salt, Potassium Chloride, Sugar, Dried Red Bell Pepper, Corn Flour, Parsley, Spices.


Directions

Stovetop.1. Thaw crab cakes in microwave on high for 1 minute.2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.3. Add thawed crab cakes to skillet.4. Cook 12–14 minutes total*, gently turning cakes frequently.Note: Stovetop temperatures vary, adjust times accordingly.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving. Cooking DirectionsUncooked. Keep frozen until ready to use. Remove crab cakes from pouch before cooking.Conventional Oven:1. Preheat oven to 400degF.2. Arrange frozen cakes on metal baking pan.3. Bake 21–25 minutes total*. Flip after 15 minutes.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving., Keep frozen., Although great care is taken to remove shell pieces, some may remain.


Warnings

Contains: crab, egg, wheat, milk.


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No, Gorton's Maryland Style Crab Cakes is not gluten-free.

Gorton's Maryland Style Crab Cakes has 170.0 calories.

Gorton's Maryland Style Crab Cakes has 10.0 carbs.

Gorton's Maryland Style Crab Cakes has 0.0 grams of sugar.

Gorton's Maryland Style Crab Cakes has 10.0 grams of fat.

Gorton's Maryland Style Crab Cakes has 480.0 grams of sodium.
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