Made with delicious fermented sourdough and ground buckwheat with only 90 calories per slice. Gluten free. Certified Gluten-Free. Low in fat. Dairy free. Vegan friendly. Non GMO. Live free! Amazing & tasty freedom for sandwich lovers! At Bfree, we believe you can live free, without having to compromise on flavor or quality. Our great tasting products are created with carefully chosen, wholesome, free-from ingredients which help make living a healthy life easier! www.bfreefoods.com. Facebook. Twitter. Instagram. Made in Ireland.
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Rice Bran, Yeast, Pea Protein, Salt, Sourdough (fermented Quinoa, Rice And Corn Flour), Psyllium Husk, Canola Oil, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor) Ascorbic Acid.
Storage: Store frozen at -18 degrees C/0 degrees F. Once defrosted use within 8 days or by the date stated on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in an airtight container.
Best before: See front of pack.
Serving Size 46.00 g
Servings Per Container ABOUT 9
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 16g
Dietary Fiber 5g
Percent Daily Values are based on a 2,000 calorie diet.
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