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Claim Jumper Pie, Lattice Apple
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Claim Jumper Pie, Lattice Apple

42 oz
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Extra flaky crust made from scratch. Made with Fuji apples. Premium ingredients legendary taste. Per 119 Gram Serving: 340 calories; 8 g sat. fat (40% DV); 160 mg sodium (7% DV); 20 g sugars. Food you love. Questions or comments, call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering hearty and delicious foods made with premium ingredients and freshly prepared recipes. Made with Fresh Fuji Apples: Our wonderfully flaky yet elegant lattice crust tops crisp, fresh Fuji apples blended with imported cinnamon. Just bake and sprinkle with our sugar for this golden brown and bubbly twist on the classic all-American apple pie. Find this and other delicious flavors with Claim Jumper's desserts.


Ingredients

Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.


Warnings

Contains: wheat.


Directions

Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55-65 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-562-7340. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.

Nutrition Facts

Serving Size 119.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 320.0
  • % Daily Value
    • Total Fat 15g
      23%
    • Saturated Fat 6g
      30%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 160mg
      7%
    • Total Carbohydrate 45g
      15%
    • Dietary Fiber 1g
      4%
    • Sugars 20g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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