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Lucky Foods Gluten Free Thai Spring Rolls
Lucky Foods Gluten Free Thai Spring Rolls
8.5 oz
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten free, crispy wrapper.
Ingredients
Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (mung Bean, Water), Lemon Grass, Tamari Soy Sauce (water, Non-gmo Soybean, Salt, Organic Alcohol (to Retain Freshness), Sea Salt, Garlic Powder, Spices. Wrapper: Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-gmo Expeller-presssed Canola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (paprika Extract).
Directions
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (Appliances vary, cooking times are approximate). Oven Recommended: Preheat to 375. Heat frozen Spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (Optional) for crisp spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 0g
Details
Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten free, crispy wrapper.
Ingredients
Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (mung Bean, Water), Lemon Grass, Tamari Soy Sauce (water, Non-gmo Soybean, Salt, Organic Alcohol (to Retain Freshness), Sea Salt, Garlic Powder, Spices. Wrapper: Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-gmo Expeller-presssed Canola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (paprika Extract).
Directions
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (Appliances vary, cooking times are approximate). Oven Recommended: Preheat to 375. Heat frozen Spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (Optional) for crisp spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
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