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Miss Jones Baking Co. Cookie Mix, Confetti Pop
Miss Jones Baking Co. Cookie Mix, Confetti Pop

Miss Jones Baking Co. Cookie Mix, Confetti Pop

13 oz
Miss Jones Baking Co. Cookie Mix, Confetti Pop

Miss Jones Baking Co. Cookie Mix, Confetti Pop

13 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

90% certified organic ingredients. No trans fat. No artificial colors. Honest ingredients. San Francisco California. Bake with love. Made with organic wheat flour. We carefully craft each of our products to produce perfect, mouth-watering results. Makes 18 cookies. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. Contact us at support(at)missjones.com. Certified Organic by: Oregon Tilth. Vegan. Twitter; Facebook; Instagram; Pinterest: (at)missjonesbakes. Made in USA.


Ingredients

Organic Pastry Flour, Organic Cane Sugar, Non-gmo Sprinkles (sugar, Potato Starch, Vegetable Fat (palm), Maltodextrin, Colors (anthocyanins, Paprika, Turmeric, Beetroot Red, Spirulina), Natural Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Mono Calcium Phosphate), Sea Salt, Baking Soda


Directions

Confetti Pop Cookie Mix: You Will Need: 1 egg; 5-1/2 tbsp unsalted butter, softened (not melted). Instructions: There are three ways you can make our cookies: using a stand mixer. using a hand mixer, or using a bowl and spatula - just be ready to get your hands in the mix! 1. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part. 2. Add the cookie mix to the bowl and beat on medium speed until dough starts to come together (160-90 seconds). If you aren't using a mixer, use a spatula to fully combine ingredients, then form a ball of dough using your hands. 3. Using a small cookie scoop or spoon, portion and roll about one tablespoon of dough into a ball and place on baking sheet. For soft and chewy cookies, do not flatten For crispier cookies, flatten slightly before baking. 4. Bake at 350 degrees F for 9-11 minutes (do not overbake). Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch! Cut-Out Sugar Cookie Instructions: Add 1/4 cup flour to mix. Dough will be very crumbly so you ii need to use your hands to form a ball of dough roll out, cut, and bake. Vegan: Use 1/4 cup softened vegan butter, 1 tbsp almond milk, and 1 flax egg (1 tbsp ground flax and 3 tbsp water mixed together let rest for 5 minute). Follow normal mixing instructions and bake for 13-16 minutes. Do not eat raw dough!


Warnings

Contains: wheat manufactured in a facility that processes other products that contain: egg, milk, soy, tree nuts, wheat

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 13
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

90% certified organic ingredients. No trans fat. No artificial colors. Honest ingredients. San Francisco California. Bake with love. Made with organic wheat flour. We carefully craft each of our products to produce perfect, mouth-watering results. Makes 18 cookies. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. Contact us at support(at)missjones.com. Certified Organic by: Oregon Tilth. Vegan. Twitter; Facebook; Instagram; Pinterest: (at)missjonesbakes. Made in USA.


Ingredients

Organic Pastry Flour, Organic Cane Sugar, Non-gmo Sprinkles (sugar, Potato Starch, Vegetable Fat (palm), Maltodextrin, Colors (anthocyanins, Paprika, Turmeric, Beetroot Red, Spirulina), Natural Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Mono Calcium Phosphate), Sea Salt, Baking Soda


Directions

Confetti Pop Cookie Mix: You Will Need: 1 egg; 5-1/2 tbsp unsalted butter, softened (not melted). Instructions: There are three ways you can make our cookies: using a stand mixer. using a hand mixer, or using a bowl and spatula - just be ready to get your hands in the mix! 1. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part. 2. Add the cookie mix to the bowl and beat on medium speed until dough starts to come together (160-90 seconds). If you aren't using a mixer, use a spatula to fully combine ingredients, then form a ball of dough using your hands. 3. Using a small cookie scoop or spoon, portion and roll about one tablespoon of dough into a ball and place on baking sheet. For soft and chewy cookies, do not flatten For crispier cookies, flatten slightly before baking. 4. Bake at 350 degrees F for 9-11 minutes (do not overbake). Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch! Cut-Out Sugar Cookie Instructions: Add 1/4 cup flour to mix. Dough will be very crumbly so you ii need to use your hands to form a ball of dough roll out, cut, and bake. Vegan: Use 1/4 cup softened vegan butter, 1 tbsp almond milk, and 1 flax egg (1 tbsp ground flax and 3 tbsp water mixed together let rest for 5 minute). Follow normal mixing instructions and bake for 13-16 minutes. Do not eat raw dough!


Warnings

Contains: wheat manufactured in a facility that processes other products that contain: egg, milk, soy, tree nuts, wheat


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