As a family of 5, we constantly search for food that tastes great and is healthy too. We all love tots and fries, so we decided to blend in our favorite vegetables to make them healthier and tastier. We experimented with over 100 recipes to create the perfect tot—extra crispy on the outside, fluffy and tender on the inside with a delicious broccoli and sweet potato taste. Broccoli and Sweet Potato Veggie Tots® are Dave's favorite. We hope you enjoy them as much as he does.
Sweet Potatoes, Broccoli, White Beans, Non-gmo Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Cornstarch, Garbanzo Bean Flour, Pure Cane Sugar, Sea Salt, Tapioca Starch, Xanthan Gum. Contains Less Than 2% Of: Locust Bean Gum, Rice Flour, Garlic, Tapioca Dextrin.
Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, dairy and meat.
For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F.
Pre-heat oven to 425 degrees F.
Arrange frozen tots in a single layer on a baking sheet without tots touching. Parchment paper preferred.
Bake 15-20 minutes to desired crispness, flip after 12 minutes. Convection baking reduces cooking time by 3-5 minutes.
Serving Size85.00 g
Servings Per ContainerABOUT 4
Amount Per Serving
% Daily Value
Total Fat 7g11%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 140mg6%daily value
Total Carbohydrate 22g7%daily value
Total CarbohydrateDietary Fiber 4g16%daily value
Total CarbohydrateSugars 2g
Percent Daily Values are based on a 2,000 calorie diet.
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