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Rice-A-Roni Rice, Country Cheddar Flavor
Rice-A-Roni Rice, Country Cheddar Flavor
6.3 oz
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About
Details
Rice and creamy cheddar cheese with other natural flavors Per Serving: 210 calories, 2 g sat fat (11% DV), 720 mg sodium (31% DV), 2 g total sugars. The San Francisco treat. Making home made easy. Quality Guarantee. ricearoni.com. Smartlabel: Scan here for more food information or call 1-800-421-2444. Find more ideas at ricearoni.com/recipes. We’re here to help. ricearoni.com or 800-421-2444 please have package available when calling. Try Past Roni for another easy homemade meal. Pasta A Roni angel hair pasta with heros. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.
Ingredients
Rice, Palm Oil, Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Salt, Corn Syrup Solids, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Monosodium Glutamate, Cream, Nonfat Dry Milk, Cheddar And Romano Cheeses (milk, Cultures, Salt, Enzymes), Annato (color), Sugar, Sodium Caseinate, Natural Flavor, Yeast Extract, Lactic Acid, Autolyzed Yeast Extract, Soy Sauce (soybean, Wheat, Salt), Citric Acid, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Folic Acid.
Directions
Microwave Directions: In 2-quart microwaveable bowl, combine rice, 2-1/2 cups water and 2 tablespoons of butter or margarine. Cover and microwave at high 18-21 minutes or until rice is tender and most of liquid is absorbed. Stir in 2/3 cup milk and Special Seasonings. Microwave at high 1-2 more minutes or until rice mixture returns to a boil. Let stand covered at least 3 minutes. Stir well before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil and use 1/4 cup skim milk Fat reduced to 7 g from 13 g per serving. Saturated fat reduced to 2.5 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content. Preferred Method: Rice range top Directions: 2 tablespoons butter or margarine 2 cups water 2/3 cup milk. (1) In a medium saucepan, combine rice, water, and butter or margarine. Bring to a boil. (2) 0 Cover, reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. (3) Stir in 2/3 cup milk and Special Seasonings. Increase heat to high. Boil for 1 to 2 more minutes stirring constantly; sauce will be creamy. (4) Cover and remove from heat. Let stand 3 minutes. Stir well before serving. About 3 cups prepared. Enjoy!
Make it a Meal Easy as 1-2-3: (1) Stir in chopped tomato before stand time. (2) Add cooked ground beef or turkey once rice is fully cooked. (3) Top with crunchy onions (optional).
Warnings
Contains milk, soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 720mg30%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
Rice and creamy cheddar cheese with other natural flavors Per Serving: 210 calories, 2 g sat fat (11% DV), 720 mg sodium (31% DV), 2 g total sugars. The San Francisco treat. Making home made easy. Quality Guarantee. ricearoni.com. Smartlabel: Scan here for more food information or call 1-800-421-2444. Find more ideas at ricearoni.com/recipes. We’re here to help. ricearoni.com or 800-421-2444 please have package available when calling. Try Past Roni for another easy homemade meal. Pasta A Roni angel hair pasta with heros. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.
Ingredients
Rice, Palm Oil, Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Salt, Corn Syrup Solids, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Monosodium Glutamate, Cream, Nonfat Dry Milk, Cheddar And Romano Cheeses (milk, Cultures, Salt, Enzymes), Annato (color), Sugar, Sodium Caseinate, Natural Flavor, Yeast Extract, Lactic Acid, Autolyzed Yeast Extract, Soy Sauce (soybean, Wheat, Salt), Citric Acid, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Folic Acid.
Directions
Microwave Directions: In 2-quart microwaveable bowl, combine rice, 2-1/2 cups water and 2 tablespoons of butter or margarine. Cover and microwave at high 18-21 minutes or until rice is tender and most of liquid is absorbed. Stir in 2/3 cup milk and Special Seasonings. Microwave at high 1-2 more minutes or until rice mixture returns to a boil. Let stand covered at least 3 minutes. Stir well before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil and use 1/4 cup skim milk Fat reduced to 7 g from 13 g per serving. Saturated fat reduced to 2.5 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content. Preferred Method: Rice range top Directions: 2 tablespoons butter or margarine 2 cups water 2/3 cup milk. (1) In a medium saucepan, combine rice, water, and butter or margarine. Bring to a boil. (2) 0 Cover, reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. (3) Stir in 2/3 cup milk and Special Seasonings. Increase heat to high. Boil for 1 to 2 more minutes stirring constantly; sauce will be creamy. (4) Cover and remove from heat. Let stand 3 minutes. Stir well before serving. About 3 cups prepared. Enjoy!
Make it a Meal Easy as 1-2-3: (1) Stir in chopped tomato before stand time. (2) Add cooked ground beef or turkey once rice is fully cooked. (3) Top with crunchy onions (optional).
Warnings
Contains milk, soy and wheat ingredients.
Common questions
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