Oven Fried Chicken: Heat oven to 400 degrees F. Moisten chicken with water. Roll in Gluten Free Seasoned Coating Mix. Heat shallow pan, skillet, or glass baking dish containing thin layer of vegetable oil in oven for 3-5 minutes. (Heating time will vary according to type of baking pan.) Place chicken in pan and bake approximately 20 to 30 minutes until brown on bottom side. Turn and bake an additional 20 to 30 minutes until done or juices run clear. (Baking time will vary with number and sizes of chicken pieces.) Southern Fried Chicken: Rinse chicken. Soak in buttermilk for 15 minutes or more. Remove chicken from buttermilk and discard buttermilk. Coat with Gluten Free Seasoned Coating Mix. Fry in approximately one inch of preheated vegetable oil at 380 degrees F to 400 degrees F until brown. Fried Vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes.) Make batter by mixing 5 tbsp. Gluten Free Seasoned Coating Mix with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Gluten Free Seasoned Coating Mix. Fry coated vegetables in approximately 2 inches vegetable oil (temp 350 degrees F) for about 2 minutes or until golden brown. Fried Seafood: Dip seafood in mixture of egg and milk. Liberally coat with Gluten Free Seasoned Coating Mix. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. Country Fried Beef or Chops: Liberally coat moist pieces of beef or chops with Gluten Free Seasoned Coating Mix. Fry in skillet (in approximately 1/4 inch vegetable oil) over medium heat on each side until done. Country White Gravy: In a skillet melt 2 tbsp. butter then add 2 tbsp. of Gluten Free Seasoned Coating Mix. Stir until smooth. Blend in 1 cup of milk. Simmer and stir the gravy until desired thickness.