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Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix

Kodiak Cakes Power Cakes Flapjack & Waffle Mix, Dark Chocolate

18 oz
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Kodiak Cakes Power Cakes Flapjack & Waffle Mix, Dark Chocolate

Kodiak Cakes Power Cakes Flapjack & Waffle Mix, Dark Chocolate

18 oz

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Wegmans
Wegmans
Available in 20147
Delivery
by 9:35pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Kodiak Cakes® Protein Packed Flapjack and Waffle Mix Dark Chocolate. This product is made from 100% whole grains. It has 14g protein and 5g fiber. This product is non-GMO and made with freshly ground grains and no preservatives.


Ingredients

100% Whole Grain Wheat Flour, Wheat Protein Isolate, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cane Sugar, Cocoa (processed With Alkali), 100% Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (baking Soda, Monocalcium Phosphate), Natural Flavor, Sea Salt


Directions

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 12 g just add water; 15 g replace water with milk; 18 g replace water with milk & add an egg. Chocolate Banana Muffins: 2 cups kodiak mix 2 ripe bananas, mashed 1 egg. 3/4 cup milk of choice. 1/2 cup brown sugar. 1/4 cup butter, melted. Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full, bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. Chocolate Cake: 2 cups Kodiak mix 1 cup sugar 4 eggs. 1 cup water, 1/2 cup oil of choice, 2 tsp vanilla extract. Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and mix until smooth. Divide into two greased 9 inches cake pans. Bake for 20-25 minutes or until an inserted toothpick comes out clean. Makes 2 layers. To make cupcakes, fill two lined cupcake pans 2/3 full with batter and bake for 15-20 minutes. Makes 24 cupcakes. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.

Just add water.

For optimal freshness, store in a cool, dry place.


Warnings

Contains milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.

Nutrition

Nutrition Facts

Serving Size 53.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 180
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 8g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kodiak Cakes® Protein Packed Flapjack and Waffle Mix Dark Chocolate. This product is made from 100% whole grains. It has 14g protein and 5g fiber. This product is non-GMO and made with freshly ground grains and no preservatives.


Ingredients

100% Whole Grain Wheat Flour, Wheat Protein Isolate, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cane Sugar, Cocoa (processed With Alkali), 100% Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (baking Soda, Monocalcium Phosphate), Natural Flavor, Sea Salt


Directions

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 12 g just add water; 15 g replace water with milk; 18 g replace water with milk & add an egg. Chocolate Banana Muffins: 2 cups kodiak mix 2 ripe bananas, mashed 1 egg. 3/4 cup milk of choice. 1/2 cup brown sugar. 1/4 cup butter, melted. Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full, bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. Chocolate Cake: 2 cups Kodiak mix 1 cup sugar 4 eggs. 1 cup water, 1/2 cup oil of choice, 2 tsp vanilla extract. Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and mix until smooth. Divide into two greased 9 inches cake pans. Bake for 20-25 minutes or until an inserted toothpick comes out clean. Makes 2 layers. To make cupcakes, fill two lined cupcake pans 2/3 full with batter and bake for 15-20 minutes. Makes 24 cupcakes. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.

Just add water.

For optimal freshness, store in a cool, dry place.


Warnings

Contains milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.


Common questions

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Learn more about instructions for specific items or replacements here.

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No, Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix is not gluten-free.

Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix has 180.0 calories.

Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix has 30.0 carbs.

Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix has 8.0 grams of sugar.

Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix has 4.0 grams of fat.

Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix has 280.0 grams of sodium.
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