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Gluten Free
With our Thai Kitchen Thai Peanut Rice Noodle Cart, you can now enjoy flavors of Thailand anywhere or anytime - in just 3 minutes. Roasted peanuts and mild spices combine with our rice noodles for a delicious and filling dish at home or on the go.
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce (anchovy, Water, Salt, Sugar), Red Curry Paste (chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta-lactone (acidulant), Coconut Milk Powder (extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate {milk}), Lemon, Sesame Oil, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Citric Acid, Caramel Color, Yeast Extract. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Topping: Peanut.
Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
Contains: peanut, fish-anchovy, shrimp, milk.
Gluten Free
With our Thai Kitchen Thai Peanut Rice Noodle Cart, you can now enjoy flavors of Thailand anywhere or anytime - in just 3 minutes. Roasted peanuts and mild spices combine with our rice noodles for a delicious and filling dish at home or on the go.
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce (anchovy, Water, Salt, Sugar), Red Curry Paste (chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta-lactone (acidulant), Coconut Milk Powder (extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate {milk}), Lemon, Sesame Oil, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Citric Acid, Caramel Color, Yeast Extract. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Topping: Peanut.
Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
Contains: peanut, fish-anchovy, shrimp, milk.