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Cedar Bay Salmon, Cedar Planked, Sugar & Spice
Cedar Bay Salmon, Cedar Planked, Sugar & Spice
Cedar Bay Salmon, Cedar Planked, Sugar & Spice
Cedar Bay Salmon, Cedar Planked, Sugar & Spice

Cedar Bay Salmon, Cedar Planked, Sugar & Spice

24 oz
1
Cedar Bay Salmon, Cedar Planked, Sugar & Spice

Cedar Bay Salmon, Cedar Planked, Sugar & Spice

24 oz

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Food Lion
Food Lion
Available in 20149
Delivery
by 8:20pm today
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About

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Pre-soaked ovenable cedar plank. Oven & grill ready. 18 minutes cook. Uncooked. Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. Bon appetit! www.cfeboston.com. cedarbaygrilling.com. Made in Canada (Made in Canada from domestic and imported ingredients. Farm raised).


Ingredients

Atlantic Salmon, Brown Sugar, Cracked Black Pepper, Sea Salt, Dried Basil, Granulated Garlic, Paprika, Dried Tarragon, Dried Lemon Rind.


Directions

Keep frozen. Preparation Instructions: Defrost before cooking. To Defrost: Do not open the vacuum-pack - Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx 425 degrees F / 220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 18-20 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional Oven: Preheat oven to 425 degrees F / 220 degrees C. Place the salmon and plank directly on middle rack. Bake for 18-20 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 220
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3.5g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 45mg15%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Pre-soaked ovenable cedar plank. Oven & grill ready. 18 minutes cook. Uncooked. Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. Bon appetit! www.cfeboston.com. cedarbaygrilling.com. Made in Canada (Made in Canada from domestic and imported ingredients. Farm raised).


Ingredients

Atlantic Salmon, Brown Sugar, Cracked Black Pepper, Sea Salt, Dried Basil, Granulated Garlic, Paprika, Dried Tarragon, Dried Lemon Rind.


Directions

Keep frozen. Preparation Instructions: Defrost before cooking. To Defrost: Do not open the vacuum-pack - Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx 425 degrees F / 220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 18-20 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional Oven: Preheat oven to 425 degrees F / 220 degrees C. Place the salmon and plank directly on middle rack. Bake for 18-20 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.


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Yes, Cedar Bay Salmon, Cedar Planked, Sugar & Spice is gluten-free.

Cedar Bay Salmon, Cedar Planked, Sugar & Spice has 220.0 calories.

Cedar Bay Salmon, Cedar Planked, Sugar & Spice has 8.0 carbs.

Cedar Bay Salmon, Cedar Planked, Sugar & Spice has 0.0 grams of sugar.

Cedar Bay Salmon, Cedar Planked, Sugar & Spice has 13.0 grams of fat.

Cedar Bay Salmon, Cedar Planked, Sugar & Spice has 340.0 grams of sodium.
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