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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Bob Evans???? Southwest Style Mashed Potatoes.
Farm-fresh goodness??????.
Flavorful selections.
Made with real milk & butter.
Serves 4-5.
Potatoes, Whole Milk, Butter (Sweet Cream, Salt, Annatto Color), Roasted Poblano Peppers, Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to protect quality], Artificial Flavor, Citric Acid, Vitamin A Palmitate), Roasted Red Pepper, Seasoning (Salt, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk, Maltodextrin, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Whey, Sour Cream [Cream, Nonfat Milk, Cultures], Onion Powder, Dextrose, Yeast Extract, Garlic Powder, Corn Syrup Solids, Cultured Nonfat Milk, Lactic Acid, Citric Acid, Soy Isolate, Dextrin, Modified Food Starch, Soybean Oil, Spice, Artificial Flavor), Salt, Potassium Sorbate to Protect Flavor, Sodium Pyrophosphate to Maintain Color.
Microwaveable.
Keep refrigerated.
Cooking instructions:
Microwave*.
1. Remove board overwrap.
2. Peel back corner or cut a small slit in film to vent.
3. Microwave on high power for 3 minutes.
4. Carefully remove from microwave, pull back film, and stir.
5. Continue heating for an additional 2 to 3 minutes and stir.
6. Let product stand for 2 minutes prior to serving.
Stove top*.
1. Remove board overwrap and film.
2. Empty contents of tray into sauce pan.
3. Place on stove top over medium heat.
4. Heat and stir until hot.
5. Carefully remove from cooktop and serve.
*Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.
Contains: milk, soy.
Bob Evans???? Southwest Style Mashed Potatoes.
Farm-fresh goodness??????.
Flavorful selections.
Made with real milk & butter.
Serves 4-5.
Potatoes, Whole Milk, Butter (Sweet Cream, Salt, Annatto Color), Roasted Poblano Peppers, Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to protect quality], Artificial Flavor, Citric Acid, Vitamin A Palmitate), Roasted Red Pepper, Seasoning (Salt, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk, Maltodextrin, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Whey, Sour Cream [Cream, Nonfat Milk, Cultures], Onion Powder, Dextrose, Yeast Extract, Garlic Powder, Corn Syrup Solids, Cultured Nonfat Milk, Lactic Acid, Citric Acid, Soy Isolate, Dextrin, Modified Food Starch, Soybean Oil, Spice, Artificial Flavor), Salt, Potassium Sorbate to Protect Flavor, Sodium Pyrophosphate to Maintain Color.
Microwaveable.
Keep refrigerated.
Cooking instructions:
Microwave*.
1. Remove board overwrap.
2. Peel back corner or cut a small slit in film to vent.
3. Microwave on high power for 3 minutes.
4. Carefully remove from microwave, pull back film, and stir.
5. Continue heating for an additional 2 to 3 minutes and stir.
6. Let product stand for 2 minutes prior to serving.
Stove top*.
1. Remove board overwrap and film.
2. Empty contents of tray into sauce pan.
3. Place on stove top over medium heat.
4. Heat and stir until hot.
5. Carefully remove from cooktop and serve.
*Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.
Contains: milk, soy.