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P.F. Chang's Shanghai Style Beef
P.F. Chang's Shanghai Style Beef
22 oz
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About
Details
Beef with a sweet and savory sauce, onions, string beans and red bell peppers. Enjoy! Meals for 2. US inspected and passed by Department of Agriculture. P.F. Chang's China Bistro is famous for its signature Asian cuisine, featuring culinary creations with memorable combinations of bold flavors. Now P.F. Chang's chefs have created P.F. Chang's Home Menu, a range of signature dishes with quality cuts of beef and white chicken breast, succulent shrimp, crisp colorful vegetables and bold flavorful sauces for you to enjoy at home. So go ahead and let P.F. Chang's Home Menu conquer your craving for distinctly bold Asian cuisine at home.
Ingredients
Sugar, Garlic, Ginger, Water, Onions, Corn Starch, Canola Oil, Molasses, Hydrogenated Soybean Oil, Red Bell Peppers, Green Onions, String Beans, Concentrated Chicken Broth, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Caramelized Onion Juice Concentrate, Seasoned Fully Cooked Sliced Beef Flank Steak with Water and Binder Product (Beef, Water, Rice Wine Vinegar, Rice Wine [Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color, Sodium Metabisulfite], Soy Sauce [Water, Soybeans, Wheat, Salt], Potato Starch, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Fully Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt], Plum Puree, Naturally Brewed Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid)
Directions
Keep frozen. Cook thoroughly. How to Prepare this Divine Dish: For food safety and quality, follow these cooking directions. For the best home dining experience, P.F. Chang's expert chefs highly recommend stove top instead of microwave directions. Stove Top: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over Medium-High heat, stirring occasionally, 6 minutes. Uncover and continue cooking, stirring frequently, 7 minutes or until sauce is very thick and creates a glaze, and all ingredients are piping hot. Product should be cooked to 165 degrees F. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave uncovered at High 11 to 13 minutes for High power microwave ovens (1000 to 1300 watts) or 14 to 18 minutes for Low power microwave ovens (700 to 900 watts) or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 14g22%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 1010mg42%
- Total Carbohydrate 41g14%
- Dietary Fiber 4g16%
- Sugars 22g
- Protein 20g
Details
Beef with a sweet and savory sauce, onions, string beans and red bell peppers. Enjoy! Meals for 2. US inspected and passed by Department of Agriculture. P.F. Chang's China Bistro is famous for its signature Asian cuisine, featuring culinary creations with memorable combinations of bold flavors. Now P.F. Chang's chefs have created P.F. Chang's Home Menu, a range of signature dishes with quality cuts of beef and white chicken breast, succulent shrimp, crisp colorful vegetables and bold flavorful sauces for you to enjoy at home. So go ahead and let P.F. Chang's Home Menu conquer your craving for distinctly bold Asian cuisine at home.
Ingredients
Sugar, Garlic, Ginger, Water, Onions, Corn Starch, Canola Oil, Molasses, Hydrogenated Soybean Oil, Red Bell Peppers, Green Onions, String Beans, Concentrated Chicken Broth, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Caramelized Onion Juice Concentrate, Seasoned Fully Cooked Sliced Beef Flank Steak with Water and Binder Product (Beef, Water, Rice Wine Vinegar, Rice Wine [Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color, Sodium Metabisulfite], Soy Sauce [Water, Soybeans, Wheat, Salt], Potato Starch, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Fully Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt], Plum Puree, Naturally Brewed Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid)
Directions
Keep frozen. Cook thoroughly. How to Prepare this Divine Dish: For food safety and quality, follow these cooking directions. For the best home dining experience, P.F. Chang's expert chefs highly recommend stove top instead of microwave directions. Stove Top: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over Medium-High heat, stirring occasionally, 6 minutes. Uncover and continue cooking, stirring frequently, 7 minutes or until sauce is very thick and creates a glaze, and all ingredients are piping hot. Product should be cooked to 165 degrees F. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave uncovered at High 11 to 13 minutes for High power microwave ovens (1000 to 1300 watts) or 14 to 18 minutes for Low power microwave ovens (700 to 900 watts) or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
Warnings
Contains: soy, wheat.
Common questions
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