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P.F. Chang's Garlic Chicken Dinner
P.F. Chang's Garlic Chicken Dinner
22 oz
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About
Details
P.F. Chang’s Home Menu Garlic Chicken with Dan Dan Noodles features white-meat chicken with a savory garlic sauce, yakisoba noodles, bell peppers, and bok choy for an authentic Asian dining experience at home. P.F. Chang’s Garlic Chicken with Dan Dan Noodles can be microwaved or heated via skillet and is ready in minutes. Our Home Menu products let you bring the taste of your favorite Chinese restaurant to your kitchen table. Pair P.F. Chang’s Garlic Chicken with Dan Dan Noodles alongside any of our appetizers or side dishes for a delicious meal at home.
P.F. CHANG'S and P.F. CHANG'S HOME MENU are registered trademarks owned by P.F. Chang's Bistro, Inc. and are used with permission.
Ingredients
Cooked Yakisoba Noodles (water, Enriched Wheat Flour [ Bleached And Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric And Annatto [ Colors], Potassium Carbonate, Sodium Carbonate), Water, Garlic Chicken (chicken Breast Meat, Water, Garlic, Egg White Powder, Chili Paste [ Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Salt, Sodium Phosphate, Corn Starch, Fully Cooked In Vegetable Oil [ Soybean Oil, Canola Oil]), Yellow Bell Peppers, Concentrated Chicken Broth, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Bok Choy, Onions, Sugar, Less Than 2% Of: Soybean Oil, Garlic, Michiu Wine (white Wine, Natural Flavor, Salt), Corn Starch, Ginger, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Hydrogenated Palm Oil, Salt, Soybeans, Wheat Flour, Caramel Color, Citric Acid, Cooking Wine (rice, Water, Salt), Lactic Acid, Modified Corn Starch, Sesame Oil, Sodium Benzoate.
Directions
Keep frozen. Cook thoroughly. How to Prepare: P.F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Chef recommended. Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 10 minutes, stirring occasionally. 3. Uncover and continue cooking 1 minute, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. Pour meal into an 8-inch square microwave safe dish; cover. Microwave on high 5 minutes. Stir and replace cover. Microwave an additional 4 to 5-1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy!
Warnings
Contains: egg, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 2.5g
- Cholesterol 20mg7%
- Sodium 860mg36%
- Total Carbohydrate 53g18%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 19g
Details
P.F. Chang’s Home Menu Garlic Chicken with Dan Dan Noodles features white-meat chicken with a savory garlic sauce, yakisoba noodles, bell peppers, and bok choy for an authentic Asian dining experience at home. P.F. Chang’s Garlic Chicken with Dan Dan Noodles can be microwaved or heated via skillet and is ready in minutes. Our Home Menu products let you bring the taste of your favorite Chinese restaurant to your kitchen table. Pair P.F. Chang’s Garlic Chicken with Dan Dan Noodles alongside any of our appetizers or side dishes for a delicious meal at home.
P.F. CHANG'S and P.F. CHANG'S HOME MENU are registered trademarks owned by P.F. Chang's Bistro, Inc. and are used with permission.
Ingredients
Cooked Yakisoba Noodles (water, Enriched Wheat Flour [ Bleached And Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric And Annatto [ Colors], Potassium Carbonate, Sodium Carbonate), Water, Garlic Chicken (chicken Breast Meat, Water, Garlic, Egg White Powder, Chili Paste [ Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Salt, Sodium Phosphate, Corn Starch, Fully Cooked In Vegetable Oil [ Soybean Oil, Canola Oil]), Yellow Bell Peppers, Concentrated Chicken Broth, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Bok Choy, Onions, Sugar, Less Than 2% Of: Soybean Oil, Garlic, Michiu Wine (white Wine, Natural Flavor, Salt), Corn Starch, Ginger, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Hydrogenated Palm Oil, Salt, Soybeans, Wheat Flour, Caramel Color, Citric Acid, Cooking Wine (rice, Water, Salt), Lactic Acid, Modified Corn Starch, Sesame Oil, Sodium Benzoate.
Directions
Keep frozen. Cook thoroughly. How to Prepare: P.F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Chef recommended. Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 10 minutes, stirring occasionally. 3. Uncover and continue cooking 1 minute, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. Pour meal into an 8-inch square microwave safe dish; cover. Microwave on high 5 minutes. Stir and replace cover. Microwave an additional 4 to 5-1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy!
Warnings
Contains: egg, soy, wheat
Common questions
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