Cherries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Corn Syrup, Modified Corn Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Soy Flour.
Contains wheat and soy.
Keep frozen. Baking: Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust time and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while its still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.
Serving Size0.125 pie
Servings Per Container8
Amount Per Serving
% Daily Value
Total Fat 16g25%daily value
Saturated Fat 7g35%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 370mg15%daily value
Total Carbohydrate 45g15%daily value
Dietary Fiber 1g4%daily value
Sugars 17gdaily value
Protein 3gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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