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Sara Lee Cherry Pie
Sara Lee Cherry Pie
Sara Lee Cherry Pie
Sara Lee Cherry Pie
Sara Lee Cherry Pie
Sara Lee Cherry Pie

Sara Lee Cherry Pie

34 oz
Sara Lee Cherry Pie

Sara Lee Cherry Pie

34 oz

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About

Details

American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Let the aroma of Sara Lee Oven Fresh Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with hand-picked, sun-ripened apples tossed with cinnamon. Nobody doesn't like Sara Lee.


Ingredients

Cherries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Corn Syrup, Modified Corn Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Soy Flour.


Directions

Keep frozen. Baking: Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust time and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while its still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.


Warnings

Contains wheat and soy.

Nutrition

Nutrition Facts

Serving Size 0.125 pie
Servings Per Container 8
  • Amount Per Serving
  • Calories 340
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Let the aroma of Sara Lee Oven Fresh Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with hand-picked, sun-ripened apples tossed with cinnamon. Nobody doesn't like Sara Lee.


Ingredients

Cherries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Corn Syrup, Modified Corn Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Soy Flour.


Directions

Keep frozen. Baking: Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust time and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while its still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.


Warnings

Contains wheat and soy.


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No, Sara Lee Cherry Pie is not gluten-free.

Sara Lee Cherry Pie has 340.0 calories.

Sara Lee Cherry Pie has 45.0 carbs.

Sara Lee Cherry Pie has 0.0 grams of sugar.

Sara Lee Cherry Pie has 16.0 grams of fat.

Sara Lee Cherry Pie has 370.0 grams of sodium.