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Sara Lee Cherry Pie
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Sara Lee Cherry Pie

34 oz
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Ingredients

Cherries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Corn Syrup, Modified Corn Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Soy Flour.


Warnings

Contains wheat and soy.


Directions

Keep frozen. Baking: Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust time and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while its still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.

Nutrition Facts

Serving Size 0.125 pie
Servings Per Container 8
  • Amount Per Serving
  • Calories 340
    • Total Fat 16g25%daily value
    • Saturated Fat 7g35%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 45g15%daily value
    • Dietary Fiber 1g4%daily value
    • Sugars 17gdaily value
    • Protein 3gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Chuckanut Bay FoodsEntenmann'sFirst StreetJust DessertsLittle DebbieLofthouseMeijerSBSchnucks

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Common questions

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