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Betty Crocker Pie Crust Mix, 2 Flaky Crusts
Betty Crocker Pie Crust Mix, 2 Flaky Crusts
Betty Crocker Pie Crust Mix, 2 Flaky Crusts
Betty Crocker Pie Crust Mix, 2 Flaky Crusts
Betty Crocker Pie Crust Mix, 2 Flaky Crusts
Betty Crocker Pie Crust Mix, 2 Flaky Crusts

Betty Crocker Pie Crust Mix, 2 Flaky Crusts

11 oz
1
Betty Crocker Pie Crust Mix, 2 Flaky Crusts

Betty Crocker Pie Crust Mix, 2 Flaky Crusts

11 oz

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Giant Food
Giant Food
Available in 20149
Delivery by 6:35pm

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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Betty Crocker Pie Crust mix makes two quick and easy pie crusts. Flaky and delicious every time.

• PIE CRUST MIX: Bake up to two delicious, flaky pie crust with this mix

• QUICK AND EASY: Go from the bowl to the oven in minutes by simply adding water

• ENDLESS OPTIONS: Visit BettyCrocker.com for creative recipes the whole family will love

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 11 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Color Added.


Directions

You will need: 1/3 cup cold water. Making 9-inch two-crust pie instructions: 1. Stir pie crust mix and cold water until pastry forms a ball; divide in half, shape into 2 flattened rounds on lightly floured surface. 2. Roll out bottom crust 2 inches larger than upside-down 9-inch pie plate fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). 3. Roll out top crust, fold in half and place over filling. Unfold and trim overhanging crust 1 inch from rim of plate. Roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or inch to make decorative edge. Cut slits so steam can escape. 4. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. Making 9-inch one crust pie: Heat oven to 450 degrees F. Use 1-1/3 cups pie crust mix and add 2 tablespoons plus 2 teaspoons cold water. Prepare as directed in steps 1 and 2 above. Fold edge of pastry under, even with rim of plate; flatten with pork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked crust: Fold edge of pastry under, even with rim of plate; flatten with pork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-roll directions (Baked or unbaked crust): After preparing pastry for one pie crust, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (so not press on rim). Bake, or fill and bale as directed above. High altitude (3600-6500 ft); For baked crust, heat oven to 475 degrees F. Unbaked crust and two-crust pie, follow high altitude directions in your favorite recipe.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 20.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 110
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Betty Crocker Pie Crust mix makes two quick and easy pie crusts. Flaky and delicious every time.

• PIE CRUST MIX: Bake up to two delicious, flaky pie crust with this mix

• QUICK AND EASY: Go from the bowl to the oven in minutes by simply adding water

• ENDLESS OPTIONS: Visit BettyCrocker.com for creative recipes the whole family will love

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 11 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Color Added.


Directions

You will need: 1/3 cup cold water. Making 9-inch two-crust pie instructions: 1. Stir pie crust mix and cold water until pastry forms a ball; divide in half, shape into 2 flattened rounds on lightly floured surface. 2. Roll out bottom crust 2 inches larger than upside-down 9-inch pie plate fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). 3. Roll out top crust, fold in half and place over filling. Unfold and trim overhanging crust 1 inch from rim of plate. Roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or inch to make decorative edge. Cut slits so steam can escape. 4. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. Making 9-inch one crust pie: Heat oven to 450 degrees F. Use 1-1/3 cups pie crust mix and add 2 tablespoons plus 2 teaspoons cold water. Prepare as directed in steps 1 and 2 above. Fold edge of pastry under, even with rim of plate; flatten with pork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked crust: Fold edge of pastry under, even with rim of plate; flatten with pork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-roll directions (Baked or unbaked crust): After preparing pastry for one pie crust, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (so not press on rim). Bake, or fill and bale as directed above. High altitude (3600-6500 ft); For baked crust, heat oven to 475 degrees F. Unbaked crust and two-crust pie, follow high altitude directions in your favorite recipe.


Warnings

Contains wheat and milk ingredients.


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No, Betty Crocker Pie Crust Mix, 2 Flaky Crusts is not gluten-free.

Betty Crocker Pie Crust Mix, 2 Flaky Crusts has 110.0 calories.

Betty Crocker Pie Crust Mix, 2 Flaky Crusts has 9.0 carbs.

Betty Crocker Pie Crust Mix, 2 Flaky Crusts has 0.0 grams of sugar.

Betty Crocker Pie Crust Mix, 2 Flaky Crusts has 7.0 grams of fat.

Betty Crocker Pie Crust Mix, 2 Flaky Crusts has 140.0 grams of sodium.
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