Details

Betty Crocker Super Moist Chocolate Fudge Cake makes a rich, dense and sinfully delicious dessert for any occasion. Ready to bake in minutes, this chocolate cake can be topped with your favorite frosting, fruit, or even sprinkles to create a unique treat for your unique needs. Or you can mix it up with one of Betty Crocker's many dessert recipes. With the perfect balance of decadent flavor and convenience, this fudge cake can help you celebrate birthdays, holidays, or Tuesdays.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• CAKE MIX: Bake a delicious, moist chocolate fudge cake dessert

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes

• INGREDIENTS: No artificial colors

• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Carob Powder, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Directions

You Will Need: 1-1/4 Cups water + 1/2 Cup vegetable oil + 3 Eggs. Bake: Time to Bake!: (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. (2) Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size; 13 inch x 9 inch ; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 30-35. Pan Size; Two 8 inch rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 30-35. Pan Size; Two 9 inch rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 25-30. Pan Size; Bundt; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 40-45. Pan Size; Cupcakes (makes 24); Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all Bundi pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes. Do not eat raw cake batter.

Bring a weeknight wow to your dinner table! Betty Crocker chocolate fudge cake + Betty Crocker whipped white frosting + 1/3 cup marshmallow creme + graham crackers & chocolate bars broken into pieces = S'more Cake. Makes a 13 inches x 9 inches sheet cake.

Warnings

Contains wheat; May contain milk ingredients.