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Betty Crocker Super Moist Devil's Food Cake Mix
Betty Crocker Super Moist Devil's Food Cake Mix
Betty Crocker Super Moist Devil's Food Cake Mix
Betty Crocker Super Moist Devil's Food Cake Mix
Betty Crocker Super Moist Devil's Food Cake Mix
Betty Crocker Super Moist Devil's Food Cake Mix

Betty Crocker Super Moist Devil's Food Cake Mix

15.25 oz
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Betty Crocker Super Moist Devil's Food Cake Mix

Betty Crocker Super Moist Devil's Food Cake Mix

15.25 oz

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Food Lion
Food Lion
Available in 20147
Delivery
by 8:30am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

If you're looking for sheer decadence, try the rich, chocolatey luxury of Betty Crocker Super Moist Devil's Food Cake Mix. Ready to bake in minutes, you can top with delicious cream cheese icing for a classic take or try something new with one of Betty Crocker's many dessert recipes. Bring your family together with the perfect balance of sweet flavor and convenience.

• Betty Crocker devil's food cake mix

• Ready to bake in minutes with simple steps

• Great for super-moist chocolate cupcakes

• No artificial flavors

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor


Directions

You Will Need: 1-1/4 Cups water + 1/2 Cup vegetable oil + 3 Eggs. Time to bake: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in: 30-35 bake time (in minutes). Two 8 Inch Rounds: 30-35 bake time (in minutes). Two 9 Inch Rounds: 25-30 bake time (in minutes). Bundt: 40-45 bake time (in minutes). Cupcakes (makes 24): 14-19 bake time (in minutes) If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all Bundi pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

Bring a weeknight wow to your dinner table! Betty Crocker devil's food cake + Betty Crocker Whipped white frosting + 1/3 cup marshmallow creme + graham crackers & chocolate bars broken into pieces = Smore Cake, makes a 13 inch x 9 inch sheet cake.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

If you're looking for sheer decadence, try the rich, chocolatey luxury of Betty Crocker Super Moist Devil's Food Cake Mix. Ready to bake in minutes, you can top with delicious cream cheese icing for a classic take or try something new with one of Betty Crocker's many dessert recipes. Bring your family together with the perfect balance of sweet flavor and convenience.

• Betty Crocker devil's food cake mix

• Ready to bake in minutes with simple steps

• Great for super-moist chocolate cupcakes

• No artificial flavors

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor


Directions

You Will Need: 1-1/4 Cups water + 1/2 Cup vegetable oil + 3 Eggs. Time to bake: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in: 30-35 bake time (in minutes). Two 8 Inch Rounds: 30-35 bake time (in minutes). Two 9 Inch Rounds: 25-30 bake time (in minutes). Bundt: 40-45 bake time (in minutes). Cupcakes (makes 24): 14-19 bake time (in minutes) If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all Bundi pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

Bring a weeknight wow to your dinner table! Betty Crocker devil's food cake + Betty Crocker Whipped white frosting + 1/3 cup marshmallow creme + graham crackers & chocolate bars broken into pieces = Smore Cake, makes a 13 inch x 9 inch sheet cake.


Warnings

Contains wheat; May contain milk ingredients.


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No, Betty Crocker Super Moist Devil's Food Cake Mix is not gluten-free.

Betty Crocker Super Moist Devil's Food Cake Mix has 160.0 calories.

Betty Crocker Super Moist Devil's Food Cake Mix has 35.0 carbs.

Betty Crocker Super Moist Devil's Food Cake Mix has 18.0 grams of sugar.

Betty Crocker Super Moist Devil's Food Cake Mix has 1.5 grams of fat.

Betty Crocker Super Moist Devil's Food Cake Mix has 360.0 grams of sodium.
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