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At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Medium Shells are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Medium Shells are Barilla's smallest shell-shaped pasta and were inspired by the seaside towns of Naples and Genoa.
With a 'cup-shaped' opening and delicate ridges, Medium Shells perfectly capture the pasta sauce they are served with.
Ingredients
Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Directions
1.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Nutrition Facts
- Amount Per Serving
- Calories 200.0
- % Daily Value
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Total Fat 1g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 0mg0%
- Sodium 0mg
- Total Carbohydrate 42g14%
- Dietary Fiber 3g12%
- Sugars 1g
- Total Carbohydrate 42g
- Protein 7g
