No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. It’s zesty flavor and sunny color is perfect for summertime favorites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard’s tangy flavor.