Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. We started with Sugar In The Raw® in 1970, sourced where the tropical sun meets rich, fertile soil and cool mountain waters. There are only a precious few places in the world where all the conditions are perfect for nature's own sweetener.
Sugar In The Raw Premium Turbinado Sugar is made from natural, non-GMO sugar cane. Its natural molasses produces a distinctive taste and gives a golden color to the large jewel-like crystals.*
Use Sugar In The Raw in place of ordinary refined sugar, and savor the delicious old-fashioned taste!
Since introducing our original Sugar In The Raw in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw®, Monk Fruit In The Raw®, Stevia In The Raw®, Organic White Sugar In The Raw® and Organic Stevia In The Raw®.
No matter how you sweeten, the In The Raw family has just the right sweet for every taste.