What you'll need:
1 1/2 cups warm water.
1 packet yeast (included).
2 large eggs*.
2 Tbsp. olive oil.
1 package gluten free pizza crust mix.
Step 1: Preheat oven to 425 degrees F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.
Step 2: In a large bowl, combine water and yeast. Let stand for 5 minutes while the yeast dissolves. Stir in eggs and oil. Add pizza crust mix and stir until ingredients are completely combined.
Step 3: Leaving dough in the bowl, split in half for two pizzas or keep whole for one large pizza. Cover with plastic wrap and allow to rise 20 minutes.
Step 4: Place dough in the center of the prepared pizza pan(s). Cover each pieces of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.
Step 5: Remove plastic wrap and bake without toppings for 7 minutes.
Step 6: Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown.
Makes two 12-inch pizzas or one 16-inch pizza.
*Vegan option: Combine 2 Tbsp. flaxseed meal and 6 tbsp water. Let stand for one minute. Add to recipe in place of eggs.
Store in a cool, dry place to preserve freshness.