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Southern City Flavors Biscuit Mix, Southern
Southern City Flavors Biscuit Mix, Southern
Southern City Flavors Biscuit Mix, Southern
Southern City Flavors Biscuit Mix, Southern
Southern City Flavors Biscuit Mix, Southern
Southern City Flavors Biscuit Mix, Southern

Southern City Flavors Biscuit Mix, Southern

11.5 oz
Southern City Flavors Biscuit Mix, Southern

Southern City Flavors Biscuit Mix, Southern

11.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Estd. 1996. Buttermilk biscuits a Southern tradition for any breakfast. No preservatives.


Ingredients

Unbleached Flour, Corn Starch, Natural Cane Sugar, Buttermilk Powder, Baking Powder (Bicarbonate of Soda), Soybean Shortening Powder, Natural Butter Flavor, Salt, Baking Soda (Sodium Bicarbonate).


Directions

1. Preheat oven to 425 degrees. 2. Empty content of Biscuit Mix into a medium size mixing bowl. 3. Add 3/4 cup of milk and mix together with a fork, dough will become flaky, clean your fork a very times as you mix. 4. Add 4 cup oil and continue mixing with your fork until the dough becomes a large ball. 5. Pinch off a small amount of dough, approximately 2-1/2 inches in diameter. 6. Roll the small ball of dough in your hands until it is smooth (this will not take long) 7. Flatten the ball to a 2-1/2 inch circle 1 inch thick. 8. Place formed biscuits on baking pan. 9. Repeat until all dough is used, you should have 8 biscuits. 10. Bake in 425 degree oven until golden brown, approximately 10-14 minutes. Enjoy!! Tips: The less you handle the biscuit dough the lighter it will be. If you want your biscuits to rise more be sure to place them touching each other in the baking pan.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Estd. 1996. Buttermilk biscuits a Southern tradition for any breakfast. No preservatives.


Ingredients

Unbleached Flour, Corn Starch, Natural Cane Sugar, Buttermilk Powder, Baking Powder (Bicarbonate of Soda), Soybean Shortening Powder, Natural Butter Flavor, Salt, Baking Soda (Sodium Bicarbonate).


Directions

1. Preheat oven to 425 degrees. 2. Empty content of Biscuit Mix into a medium size mixing bowl. 3. Add 3/4 cup of milk and mix together with a fork, dough will become flaky, clean your fork a very times as you mix. 4. Add 4 cup oil and continue mixing with your fork until the dough becomes a large ball. 5. Pinch off a small amount of dough, approximately 2-1/2 inches in diameter. 6. Roll the small ball of dough in your hands until it is smooth (this will not take long) 7. Flatten the ball to a 2-1/2 inch circle 1 inch thick. 8. Place formed biscuits on baking pan. 9. Repeat until all dough is used, you should have 8 biscuits. 10. Bake in 425 degree oven until golden brown, approximately 10-14 minutes. Enjoy!! Tips: The less you handle the biscuit dough the lighter it will be. If you want your biscuits to rise more be sure to place them touching each other in the baking pan.


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No, Southern City Flavors Biscuit Mix, Southern is not gluten-free.

Southern City Flavors Biscuit Mix, Southern has 160.0 calories.

Southern City Flavors Biscuit Mix, Southern has 31.0 carbs.

Southern City Flavors Biscuit Mix, Southern has 3.0 grams of sugar.

Southern City Flavors Biscuit Mix, Southern has 2.0 grams of fat.

Southern City Flavors Biscuit Mix, Southern has 470.0 grams of sodium.