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About
Details
Estd. 1996. Buttermilk biscuits a Southern tradition for any breakfast. No preservatives.
Ingredients
Unbleached Flour, Corn Starch, Natural Cane Sugar, Buttermilk Powder, Baking Powder (Bicarbonate of Soda), Soybean Shortening Powder, Natural Butter Flavor, Salt, Baking Soda (Sodium Bicarbonate).
Directions
1. Preheat oven to 425 degrees. 2. Empty content of Biscuit Mix into a medium size mixing bowl. 3. Add 3/4 cup of milk and mix together with a fork, dough will become flaky, clean your fork a very times as you mix. 4. Add 4 cup oil and continue mixing with your fork until the dough becomes a large ball. 5. Pinch off a small amount of dough, approximately 2-1/2 inches in diameter. 6. Roll the small ball of dough in your hands until it is smooth (this will not take long) 7. Flatten the ball to a 2-1/2 inch circle 1 inch thick. 8. Place formed biscuits on baking pan. 9. Repeat until all dough is used, you should have 8 biscuits. 10. Bake in 425 degree oven until golden brown, approximately 10-14 minutes. Enjoy!! Tips: The less you handle the biscuit dough the lighter it will be. If you want your biscuits to rise more be sure to place them touching each other in the baking pan.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 31g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Estd. 1996. Buttermilk biscuits a Southern tradition for any breakfast. No preservatives.
Ingredients
Unbleached Flour, Corn Starch, Natural Cane Sugar, Buttermilk Powder, Baking Powder (Bicarbonate of Soda), Soybean Shortening Powder, Natural Butter Flavor, Salt, Baking Soda (Sodium Bicarbonate).
Directions
1. Preheat oven to 425 degrees. 2. Empty content of Biscuit Mix into a medium size mixing bowl. 3. Add 3/4 cup of milk and mix together with a fork, dough will become flaky, clean your fork a very times as you mix. 4. Add 4 cup oil and continue mixing with your fork until the dough becomes a large ball. 5. Pinch off a small amount of dough, approximately 2-1/2 inches in diameter. 6. Roll the small ball of dough in your hands until it is smooth (this will not take long) 7. Flatten the ball to a 2-1/2 inch circle 1 inch thick. 8. Place formed biscuits on baking pan. 9. Repeat until all dough is used, you should have 8 biscuits. 10. Bake in 425 degree oven until golden brown, approximately 10-14 minutes. Enjoy!! Tips: The less you handle the biscuit dough the lighter it will be. If you want your biscuits to rise more be sure to place them touching each other in the baking pan.
Common questions
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