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Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb
Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb
Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb
Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb

Banza Elbow Mac & Cheese Made With Chickpea Pasta

5.5 oz
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Banza Elbow Mac & Cheese Made With Chickpea Pasta

Banza Elbow Mac & Cheese Made With Chickpea Pasta

5.5 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
Delivery
Available
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Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Chickpea mac n’ cheese that’ll make your whole dinner table go quiet, except for the clinking of spoons and occasional deep sigh of satisfaction. This one is the OG classic: elbows and yellow cheddar cheese. Except this mac attack is even better than your childhood version. These elbows hit different. Packed with protein. Filled with fiber. Just what every grown-up wants and needs. And just what every kid wants. But doesn’t realize they need…


Ingredients

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).

Contains: Milk.


Directions

Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 260
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 7g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Chickpea mac n’ cheese that’ll make your whole dinner table go quiet, except for the clinking of spoons and occasional deep sigh of satisfaction. This one is the OG classic: elbows and yellow cheddar cheese. Except this mac attack is even better than your childhood version. These elbows hit different. Packed with protein. Filled with fiber. Just what every grown-up wants and needs. And just what every kid wants. But doesn’t realize they need…


Ingredients

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).

Contains: Milk.


Directions

Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!


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Yes, Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb is gluten-free.

Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb has 260.0 calories.

Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb has 36.0 carbs.

Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb has 7.0 grams of sugar.

Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb has 8.0 grams of fat.

Banza Mac & Cheese, Elbows & Cheddar, Protein, Gluten Free, Lower Carb has 620.0 grams of sodium.
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