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BANZA Elbow Mac & Cheese Made With Chickpea Pasta
BANZA Elbow Mac & Cheese Made With Chickpea Pasta
5.5 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Gluten Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Elbows + classic cheddar. 17 g (per serving) protein. Certified gluten-free. Gluten-free. High fiber. High protein. GI: Low glycemic index. Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
• HEALTHY UPGRADE: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac is a high protein, lower carb, gluten free alternative to traditional mac. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.
• GREAT TASTE: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
• GLUTEN-FREE: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!
• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).
Directions
Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 8g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 620mg26%
- Total Carbohydrate 36g12%
- Dietary Fiber 8g32%
- Sugars 7g
- Protein 18g
Highlights
Gluten Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Elbows + classic cheddar. 17 g (per serving) protein. Certified gluten-free. Gluten-free. High fiber. High protein. GI: Low glycemic index. Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
• HEALTHY UPGRADE: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac is a high protein, lower carb, gluten free alternative to traditional mac. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.
• GREAT TASTE: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
• GLUTEN-FREE: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!
• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).
Directions
Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
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