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Cake Mix Doctor Classic Chocolate Cake Mix
Cake Mix Doctor Classic Chocolate Cake Mix
Cake Mix Doctor Classic Chocolate Cake Mix
Cake Mix Doctor Classic Chocolate Cake Mix

Cake Mix Doctor Classic Chocolate Cake Mix

18.25 oz
Cake Mix Doctor Classic Chocolate Cake Mix

Cake Mix Doctor Classic Chocolate Cake Mix

18.25 oz
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About

Details

Easy-to-bake cake with Dutch cocoa. Family recipe. Unbleached flour. No artificial flavor. Homemade easy. The Cake Mix Doctor Story: My life as a working mother with three young children was crazy busy, and I turned to cake mix. Yet, my from-scratch Southern roots and time spent learning pastry in France wouldn't allow me to be content with average cake mix. So I doctored it up, made it better, and wrote the Cake Mix Doctor cookbooks for busy people like me. Now I've gone one step better and put my mom's homemade cake recipe into this box. It's from-scratch and simple to make when life calls for cake. Happy baking! - Anne. For more recipes and tips, visit www.CakeMixDoctor.com. No: artificial colors; artificial flavors; bleached flour; preservatives; trans-fat. Yes: real ingredients; homemade taste; kitchen tested; easy-to-bake; versatile. For more family recipes visit our website: www.CakeMixDoctor.com. www.CakeMixDoctor.com. 1-855-CakeMix (225-3649).


Ingredients

Sugar, Unbleached Wheat Flour, Cocoa (Processed with Alkali), Leavening/Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Madagascar Vanilla Flavor.


Directions

Baking Instructions: All You Will Need: 1 box chocolate cake mix; 2/3 cup sour cream; 1/3 cup vegetable oil; 1/3 cup water; 2 large eggs. 1. Preheat oven to 350 degrees F. 2. Place cake mix, sour cream, oil, water, and eggs in a large bowl and beat on low speed for 30 seconds to combine, then on medium until smooth, 1 minute. 3. Divide batter between 2 greased and floured 8-inch cake pans. Bake 25 to 30 minutes, or until cake springs back when pressed in the center. 4. Let layers cool, then frost and serve. For a 13- by 9-Inch Pan: Bake 28 to 32 minutes. For 20 to 24 Cupcakes: Bake 15 to 20 minutes.


Warnings

Contains: wheat. May contain eggs, milk, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container about 9
  • Amount Per Serving
  • Calories 210
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 49g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 33g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Easy-to-bake cake with Dutch cocoa. Family recipe. Unbleached flour. No artificial flavor. Homemade easy. The Cake Mix Doctor Story: My life as a working mother with three young children was crazy busy, and I turned to cake mix. Yet, my from-scratch Southern roots and time spent learning pastry in France wouldn't allow me to be content with average cake mix. So I doctored it up, made it better, and wrote the Cake Mix Doctor cookbooks for busy people like me. Now I've gone one step better and put my mom's homemade cake recipe into this box. It's from-scratch and simple to make when life calls for cake. Happy baking! - Anne. For more recipes and tips, visit www.CakeMixDoctor.com. No: artificial colors; artificial flavors; bleached flour; preservatives; trans-fat. Yes: real ingredients; homemade taste; kitchen tested; easy-to-bake; versatile. For more family recipes visit our website: www.CakeMixDoctor.com. www.CakeMixDoctor.com. 1-855-CakeMix (225-3649).


Ingredients

Sugar, Unbleached Wheat Flour, Cocoa (Processed with Alkali), Leavening/Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Madagascar Vanilla Flavor.


Directions

Baking Instructions: All You Will Need: 1 box chocolate cake mix; 2/3 cup sour cream; 1/3 cup vegetable oil; 1/3 cup water; 2 large eggs. 1. Preheat oven to 350 degrees F. 2. Place cake mix, sour cream, oil, water, and eggs in a large bowl and beat on low speed for 30 seconds to combine, then on medium until smooth, 1 minute. 3. Divide batter between 2 greased and floured 8-inch cake pans. Bake 25 to 30 minutes, or until cake springs back when pressed in the center. 4. Let layers cool, then frost and serve. For a 13- by 9-Inch Pan: Bake 28 to 32 minutes. For 20 to 24 Cupcakes: Bake 15 to 20 minutes.


Warnings

Contains: wheat. May contain eggs, milk, soy and tree nuts.


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No, Cake Mix Doctor Classic Chocolate Cake Mix is not gluten-free.

Cake Mix Doctor Classic Chocolate Cake Mix has 210.0 calories.

Cake Mix Doctor Classic Chocolate Cake Mix has 49.0 carbs.

Cake Mix Doctor Classic Chocolate Cake Mix has 0.0 grams of sugar.

Cake Mix Doctor Classic Chocolate Cake Mix has 1.0 grams of fat.

Cake Mix Doctor Classic Chocolate Cake Mix has 260.0 grams of sodium.