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El Monterey Taquitos, Steak & Cheese
El Monterey Taquitos, Steak & Cheese
16 each
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About
Details
Flour tortillas. Award winning taste! American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste (The ChefsBest Award for Best Taste is awarded to the brands rated highest overall among leading brands by independent professional chefs). 0 g trans fat per serving. Good source of protein. Made with real cheese. Microwave for 1 minute. Microwaveable. US inspected and passed by Department of Agriculture. El Monterey Taquitos, a traditional product with rich Mexican heritage. It was our mother's recipes that were first used to create the authentic Mexican taste that is now an El Monterey family tradition. We prepare our taquitos using quality meats and flavorful spices all rolled in our freshly baked tortillas. Warm tortillas are filled with a combination of flavorful meats and sauces with the rich aromas of traditional spices and rolled up to create an authentic Mexican snack. The Ruiz family hopes you enjoy El Monterey taquitos as much as we do. From our family to yours. - The Ruiz family.
Ingredients
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shredded Beef Steak (Cooked Beef, Beef Broth, Salt), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Onion, Contains 2% or Less Pasteurized Process Cheddar Cheese (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Cheddar Cheese (Cultured Pasteurized Milk, Calcium Chloride, Salt, Enzymes, Annatto), Tomato, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel, Phosphate, Soybean Oil, Antioxidants), Bell Peppers, Chipotle, Jalapeno, Water, Vinegar, Spices, Natural Flavors, Modified Corn Starch, Chili Peppers, Yeast Extract, Spices Including Paprika, Beef Extract, Citric Acid, Rice Flour, Guar Gum, Wheat, Sodium Bicarbonate, Corn Starch, Food Starch, Dough Conditioners (Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking), Distilled Vinegar, Corn Syrup Solids, Autolyzed Yeast Extract, Disodium Phosphate, Beef Stock, Maltodextrin, Beef Extract, Flavor, Beef Flavor, Beef Fat, Sugar.
Directions
Keep frozen. Heating times may vary. Caution: Product may be hot. Oven: 400 degrees F 12 to 15 minutes frozen. Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly on baking sheet. Frozen: 12 to 15 minutes. Thawed: 8 to 10 minutes. Microwave: 1 minute frozen. Wrap 2 taquitos in paper towel. Setting: High. Frozen: 1 minute. Thawed: 45 seconds. Additional taquitos add: 30 seconds. Pan Fry: 1 minute 45 seconds per side thawed. Thaw taquitos before pan frying. Fry taquitos in a pan with a small amount of butter or vegetable oil until golden brown. Setting: Medium-High. Thawed: 3 minutes, 30 seconds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Cholesterol 10mg3%
- Sodium 310mg13%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 9g
Details
Flour tortillas. Award winning taste! American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste (The ChefsBest Award for Best Taste is awarded to the brands rated highest overall among leading brands by independent professional chefs). 0 g trans fat per serving. Good source of protein. Made with real cheese. Microwave for 1 minute. Microwaveable. US inspected and passed by Department of Agriculture. El Monterey Taquitos, a traditional product with rich Mexican heritage. It was our mother's recipes that were first used to create the authentic Mexican taste that is now an El Monterey family tradition. We prepare our taquitos using quality meats and flavorful spices all rolled in our freshly baked tortillas. Warm tortillas are filled with a combination of flavorful meats and sauces with the rich aromas of traditional spices and rolled up to create an authentic Mexican snack. The Ruiz family hopes you enjoy El Monterey taquitos as much as we do. From our family to yours. - The Ruiz family.
Ingredients
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shredded Beef Steak (Cooked Beef, Beef Broth, Salt), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Onion, Contains 2% or Less Pasteurized Process Cheddar Cheese (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Cheddar Cheese (Cultured Pasteurized Milk, Calcium Chloride, Salt, Enzymes, Annatto), Tomato, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel, Phosphate, Soybean Oil, Antioxidants), Bell Peppers, Chipotle, Jalapeno, Water, Vinegar, Spices, Natural Flavors, Modified Corn Starch, Chili Peppers, Yeast Extract, Spices Including Paprika, Beef Extract, Citric Acid, Rice Flour, Guar Gum, Wheat, Sodium Bicarbonate, Corn Starch, Food Starch, Dough Conditioners (Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking), Distilled Vinegar, Corn Syrup Solids, Autolyzed Yeast Extract, Disodium Phosphate, Beef Stock, Maltodextrin, Beef Extract, Flavor, Beef Flavor, Beef Fat, Sugar.
Directions
Keep frozen. Heating times may vary. Caution: Product may be hot. Oven: 400 degrees F 12 to 15 minutes frozen. Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly on baking sheet. Frozen: 12 to 15 minutes. Thawed: 8 to 10 minutes. Microwave: 1 minute frozen. Wrap 2 taquitos in paper towel. Setting: High. Frozen: 1 minute. Thawed: 45 seconds. Additional taquitos add: 30 seconds. Pan Fry: 1 minute 45 seconds per side thawed. Thaw taquitos before pan frying. Fry taquitos in a pan with a small amount of butter or vegetable oil until golden brown. Setting: Medium-High. Thawed: 3 minutes, 30 seconds.
Common questions
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